METHOD & SKILL

2422 METHOD & SKILL Recipes - this is page 91 of 202



Cinnamon doughnut muffins

Cinnamon doughnut muffins

4 of 5 00:20 Minutes 12

These cinnamon doughnut muffins are super easy make and a healthier version of calorie-rich doughnuts. I used dairy-free butter, oat yoghurt and home-made, low sugar blueberry jam. They turned out ...

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13 Nov 2020 | In | By |
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Sweet and sticky chicken wings

Sweet and sticky chicken wings

0 of 5 00:35 Minutes

I made these sweet and sticky chicken wings for Halloween. The seasoning is Chinese style, but for colour I added tomato purée to the marinade. You can leave this out ...

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11 Nov 2020 | In | By |
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Blueberry and lemon mini loafs

Blueberry and lemon mini loafs

0 of 5 00:30 Minutes 6

These blueberry and lemon mini loafs are ideal for mid morning coffee break or afternoon tea. They also make a lovely gift for a garden tea party or picnic. You ...

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8 Nov 2020 | In | By |
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Chicken, fennel and parsnip traybake

Chicken, fennel and parsnip traybake

4 of 5 00:40 Minutes

This chicken, fennel and parsnip traybake is super easy to make, ideal for a lazy weekend meal or midweek family supper. It’s low-carb, and suitable for combination diet too, if ...

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7 Nov 2020 | In | By |
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Severed fingers in bandages

Severed fingers in bandages

0 of 5 00:15 Minutes

Sausage rolls are always popular at parties. You can easily make them into mummies or witch's fingers or these severed fingers in bandages for Halloween. You can use vegan, chicken ...

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31 Oct 2020 | In | By |
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Halloween falafel fingers

Halloween falafel fingers

0 of 5 00:25 Minutes

Falafels can easily be made look scary for Halloween by sticking some eyes made of olives on them or dipped in ketchup. This year I’ve decided to convert them into ...

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29 Oct 2020 | In | By |
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Vegan fig and walnut crumble

Vegan fig and walnut crumble

5 of 5 00:20 Minutes

This vegan fig and walnut crumble can be gluten-free too if appropriate oat and flour are used. Figs don’t release much juice during cooking, so we need to add some ...

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1 Nov 2020 | In | By |
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Gluten-free, vegan squash and lentil lasagne

Gluten-free, vegan squash and lentil lasagne

4 of 5 01:00 Minutes

Lasagne is quite a time-consuming dish to cook, not to mention the washing up it creates! For this reason I always make the filling ahead, which I freeze or chill ...

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4 Nov 2020 | In | By |
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Vegan macaroni cheese

Vegan macaroni cheese

4 of 5 00:40 Minutes

For those who used to love cheese, a plant-based diet can be challenging. Most vegan cheeses taste awful or made of hydrogenated fats- the good ones are very expensive. Using ...

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21 Oct 2020 | By |
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Sausage with fennel and lentil

Sausage with fennel and lentil

5 of 5 00:25 Minutes

During the winter months we prefer comfort food such as stews, pies and traybakes. This sausage with fennel and lentils is a hearty, yummy dish, that can be served on ...

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20 Oct 2020 | In | By |
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Roasted squash and sweet potato soup with black beans

Baked squash and sweet potato soup with black beans

5 of 5 00:45 Minutes

I love making this vegan roasted squash and sweet potato soup with black beans in the winter, as it's so warming, hearty and healthy! I normally use organic vegetable stock ...

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15 Oct 2020 | By |
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Vegan coconut and banana cake

Vegan coconut and banana cake

4 of 5 01:00 Minutes

This moist vegan coconut banana bread is an interesting and yummy version, made with coconut products. To make it gluten-free too, use appropriate flour. I had it with my morning ...

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18 Oct 2020 | In | By |
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