METHOD & SKILL

2049 METHOD & SKILL Recipes - this is page 1 of 171




Vegan banana, oat and chocolate muffin

4 of 5 00:20 Minutes

Healthy vegan muffins are really easy to make. Fruits can provide moisture and sweetness, so you won’t need to add any sugar and oil to the batter. This vegan banana, ...

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Mexican-style potato and chickpea bake

0 of 5 00:50 Minutes

This Mexican-style potato and chickpea bake is a simple vegan dish perfect for midweek suppers, You can use leftover boiled potatoes or precook the potatoes – then the dish will ...

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Healthy carrot and mandarin muffins

4 of 5 00:20 Minutes

These healthy carrot and mandarin muffins are low-sugar, low-fat, high-fiber treats which you can snack on during the day. I like having them for breakfast or with my afternoon tea. ...

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Aubergine and chickpea tagine

5 of 5 00:45 Minutes

This aubergine and chickpea tagine is an easy, healthy dish that’s perfect for midweek suppers or laid-back weekend meals. If you have some preserved lemon in your fridge, do add ...

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Spiced broccoli and parsnip soup with beans

4 of 5 00:20 Minutes

This vegan spiced broccoli and parsnip soup with beans is a super quick and easy soup. The ginger makes it zingy and super healthy, so this soup is ideal for ...

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Zingy baba ghanoush with green peas

5 of 5 00:35 Minutes

Baba ghanoush is normally made with barbecued aubergine. This zingy baba ghanoush with green peas is very similar but I used baked aubergine. The smokiness is subtly provided by the ...

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Langoustine in orange and ginger sauce

5 of 5 00:10 Minutes

Langoustine is a delicious and delicate seafood that mustn’t be overcooked or over-flavoured. However this ginger and orange sauce complements the flesh really nicely. I used blood oranges which gave ...

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Pork tenderloin with fennel and broad beans

5 of 5 00:30 Minutes

This zingy pork tenderloin with fennel and broad beans is perfect for Sunday lunch or roast dinner during the week. It’s fresh and zesty, thanks to the gremolata added at ...

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Coconut and almond oat cookies

4 of 5 00:15 Minutes 12

These coconut and almond oat cookies are vegan, sugar-free and can easily be gluten-free if appropriate oat is used. So they are healthy, nutritious snacks that are perfect substitutes to ...

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Puff pastry cottage cheese envelopes

5 of 5 00:20 Minutes

Curd cheese stuffed pastry is popular all over Eastern-Europe, which has savoury and sweet versions. It’s normally made with a yeasty dough, similar to bread so the proofing takes at ...

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Roasted parsnip with honey and goat’s cheese

4 of 5 00:25 Minutes

I normally serve this roasted parsnips with honey and goats cheese as a side dish with roasted lamb or chicken. It’s easy to make, gluten-free and vegetarian, so fits in ...

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Asparagus and tofu stir-fry

4 of 5 00:10 Minutes

This asparagus and tofu stir-fry is on the table within 15 minutes. It’s vegan, healthy and can be served with noodles or rice. You can add some chilli flakes if ...

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