Apple and pork casserole
This apple and pork casserole is a classic French dish. Itβs slow-cooked in the oven, but you can use a slow-cooker or cook it on the hob. I added a ...
This apple and pork casserole is a classic French dish. Itβs slow-cooked in the oven, but you can use a slow-cooker or cook it on the hob. I added a ...
This aubergine and chickpea tagine is an easy, healthy dish thatβs perfect for midweek suppers or laid-back weekend meals. If you have some preserved lemon in your fridge, do add ...
This aubergine, potato and chickpea curry is a simple vegan dish, that is not only healthy but very filling too. For a creamy version add some coconut or single cream! ...
Porridge is probably the most healthy breakfast all year round, but I like to make it interesting by adding seasonal toppings. This Autumnal vegan porridge is my favourite version during ...
It is traditional to start the New Year with lentil soup and, combined with pork, your year will be lucky. This Bacon and Lentil Soup is very easy to make, ...
For easy midweek family suppers or lazy weekend meals chicken traybake with various vegetables is ideal. This baked chicken with courgette and beetroot is super yummy due to the amount ...
I lovechicken ProvenΓ§al,which is normally made with black olives. I didnβt have any, so I Β made it with green ones. Also, I used Β ready-mixedHerbes de Provence, which made this dish ...
The original recipe on which this oven baked spiced duck legs with plums is based was one byJamie Oliverβ I adjusted the amounts a bit to suit my taste. Iβve ...
If youβre after an easy, healthy and vegan dish, Β these baked sweet potatoes with black beans tick all the boxes. Itβs ready within 30 minutes; itβs yummy, hearty and healthy. ...
Thisbaked teriyaki salmon and vegetablesdish is perfect for a midweek family supper or you can serve it at a laid-back dinner party too. Serve it with boiled rice or noodles.
This balsamic lentils with courgette and tomatoes brings Mediterranean flavors onto our table. You can serve it with gnocchi or rice for a vegan meal, or as a side dish ...
This BBQ chicken and aubergine stew with broad beans is made with leftover barbecued chicken and aubergine. It has North-African flavours, so serve it with couscous, rice or flatbread. I ...
After a BBQ most of us have leftovers. These can be used for fantastically easy and quick meals during the week, like this BBQ chicken and vegetable stew, which is ...
This bean and kale soup is supplemented with some bacon which makes it filling and warming, so it's a perfect mealΒ on cold winter days. Β Also, it's a no-fuss dish, taking ...
Bean soup is aΒ very popular dish in Hungary, made with smoked pork shank and dry beans. It's not very easy to buy smoked shank in England so I usually make ...
The traditional Hungarian bean soup (called Jokai bableves) is made with smoked pork shank, which is not very easy to find in England. So I normally make it with bacon ...
This slow-cooked Italian bean soup with pancetta is perfect for lazy weekends during the colder months. It's yummy and very hearty so it's a main dish really. Make double portions ...
Bean soup is a widely popular dish in Italy, every province has its own, distinctive version. This Italian bean soup is a simple, basic and healthy recipe - you can ...
When it's cold, the best way to warm up is eating spicy soups. This spiced butternut squash soup is perfect for such occasions -Β it's warming, filling and very healthy ...
One of the specialties of Anglo-Indian cuisine is spiced rice with smoked fish (kedgeree), which is based on the Indian dishKhichri. It was brought back to the UK by the ...
This Spanish fish stew is a healthy, one-pot wonder, complemented with sweet potatoes. It's ready in half an hour so it's ideal for a midweek meal all year around. You ...
This no-stir risotto with summer vegetablesΒ is actually a bit of a cheat, but it's as delicious as the real thing - you just don't have to stand over it stirringΒ constantly! ...
I love a proper Sunday Lunch but hate all the clearing up and cleaning the pots and pans afterwards. That's why this roasted half-shoulder of lamb is such a winner ...
Poussin is a young chicken, which is very popular in French cuisine. They'reΒ very small, each enough just for 1-2 people. I decided to cook it in a Spanish way, using ...
Chicken paprika is one of the most popular stews in Hungary where it's calledpaprikΓ‘s csirke. I like adding various vegetables to it to make it more healthy for my family.Β ...
In the supermarkets you can buy ready-to-cook meatballs. You only need to fry or grill them and add some sauce. This meatball and chickpea tagine is a lovely example of ...
I love to try different rice dishes. I have tried making mushroom rice for the first time and it turned out really delicious. It goes well with any gravy.
This fragrant Β butternut squash, chickpea and carrot tagine is a vegetarian, vegan version that is delicious and healthy. It takes an hour to make, but it cooks itself in the ...
This chorizo and bean stew with added chickpeas is a hearthy and spicy dish that can fill and warm you up at any time of the year! It only takes ...