Sardine stuffed mushrooms

Preserves

Almond and peach mincemeat

5 of 5 00:20 Minutes 4

Every year I make my own mincemeat. It’s actually super easy to do, healthier, tastier and cheaper than anything you can buy in the shops. I like making mincemeat at ...

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on 14 Dec 2019 | In British | By Dinna |

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Apple and mint chutney

5 of 5 01:30 Minutes 6

If you have lots of apples after harvest or can buy them cheaply in the market, why don't you make some chutney or jam? This apple and mint chutney is ...

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on 3 Sep 2015 | By Dinna |

1 Comments
Baked plums in cherry sauce

4 of 5 00:20 Minutes

I make these vegan baked plums in cherry or mandarin sauce regularly during the winter months because it’s extremely easy, free-from gluten-dairy-nuts-eggs and can be used up in various ways. ...

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on 22 Sep 2019 | In Chinese | By Dinna |

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Balsamic fig chutney

5 of 5 00:25 Minutes 1 jar

During the winter festivities it’s useful to have some home-made chutney in the fridge when friends or family members pop over for a drink & nibbles. You can make this ...

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on 17 Nov 2021 | In Italian | By Dinna |

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Basic Red Chilli paste

0 of 5 00:20 Minutes 1 small jar

When in season, at my local grocery market I get a large bowl of fresh chillies for almost nothing, and I make chutney, jam, pickle or paste from them. This ...

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on 16 Feb 2017 | In Greek, Italian, Mexican, Middle Eastern, North African, South East Asian, Thai | By Dinna |

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Blueberry and Lime Jam

0 of 5 00:35 Minutes 3 jars

This blueberry and lime jam is really quick and easy to make. It has much less sugar than shop-bought jam and needs no pectin. So you know precisely what's in ...

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on 31 Jan 2017 | In British, Fusion | By RickRock |

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Brandied cherries

4 of 5 00:15 Minutes 2

When it's cherry season I always make some brandies cherries - which are prefect for cakes & various desserts. This is a very easy recipe and the result is divine!

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on 18 Jul 2016 | In Mid&East European | By Dinna |

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Caramelized onion chutney

0 of 5 00:30 Minutes 4

I always make some onion marmalade or chutney for the festive seasons as it goes superbly with nutty cheeses, cold or grilled meats and I can use it on party ...

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on 29 Nov 2016 | In British | By Dinna |

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Caramelized red onion marmalade

0 of 5 00:45 Minutes 2 jars

This yummy caramelized red onion marmalade is very easy to make, and is an absolutely perfect condiment for the winter festivities. You can use it on nibbles and in sandwiches, ...

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on 27 Nov 2015 | In British | By Dinna |

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Carrot and celery relish

5 of 5 00:05 Minutes

This carrot and celery relish is perfect with burgers, grilled sausages and chicken. You can add it to wraps and sandwiches too, goes well with cold meat or cheese. It ...

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on 25 Apr 2023 | In British | By Dinna |

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Cherry and cranberry mincemeat

5 of 5 00:00 Minutes 1 jar

I used to hate mince pies until I tried a homemade one. The secret of a good mince pie is definitely in the mincemeat - it just has to be ...

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on 23 Dec 2017 | In British | By Dinna |

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Cherry and fig mincemeat

0 of 5 00:25 Minutes 2

This cherry and fig mincemeat is vegan, gluten-free and nut-free. It’s quite boozy though but you can substitute the alcohol with orange or cherry juice. This version is perfect for ...

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on 6 Dec 2022 | In British, Middle Eastern | By Dinna |

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Chilli and tomato jam

0 of 5 01:00 Minutes 2

I love chilli jam so I make my own regularly. I have a favouritechilli jam recipewhich I normally rely on, but this time I thought I’d try something different. So ...

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on 12 Dec 2017 | In Fusion, Thai | By Dinna |

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Chilli jam

4 of 5 00:40 Minutes

I often make chilli jam, chilli sauce or chilli chutney as they can be used in many ways - also they make excellent presents for friend and family. This chilli ...

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on 2 Jun 2016 | In Middle Eastern | By Dinna |

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Chilli, Tomato and Onion Chutney

0 of 5 01:00 Minutes 3 medium jars

Often in local markets you can buy a big bowl of beautiful red chillies for the same price as two or three wrapped in cellophane from the supermarket. This Chilli, ...

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on 6 Jun 2016 | In Fusion | By RickRock |

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Christmas chutney

0 of 5 01:00 Minutes 6

The following Christmas chutney is a lovely festive condiment, ideal as a Christmas gift. It's very simple to make and can be used in various ways - with nibbles, cheese, ...

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on 13 Dec 2015 | In British | By Dinna |

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Christmas mincemeat

0 of 5 00:25 Minutes 2

I like making my ownmincemeatbecause mince pies and other Xmas treats taste so much better with homemade versions. Also, it’s an ideal gifts for friends. However, I don’t like the ...

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on 23 Dec 2018 | In British | By Dinna |

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Cranberry and almond mincemeat

4 of 5 00:30 Minutes 4

The star ingredient of my mincemeat this year is cranberries, pre-soaked in brandy. I should call it boozy mincemeat really, as I’ve added even more liqueur to it at the ...

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on 9 Dec 2020 | In British | By Dinna |

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Cranberry and apple chutney

4 of 5 00:30 Minutes

If you have leftover cranberries in the fridge or freezer after the winter holidays or you’re preparing for the festivities this cranberry and apple chutney is an easy and yummy ...

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on 6 Jan 2023 | In British | By Dinna |

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Cranberry and beetroot relish

4 of 5 00:30 Minutes

This cranberry and beet relish is a perfect condiment with roast turkey or other festive fowl - and it’s also really nice with cold meat and party nibbles. It’s very ...

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on 25 Dec 2016 | In British | By Dinna |

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78 Preserves Recipes - this is page 2 of 7

Spiced grilled chilli jam

4 of 5 00:35 Minutes 2

This spiced grilled chilli jam has an Asian twist to it so it goes really well with fusion nibbles, burgers, cold meats, cheese, smoked fish and so on. It’s perfect ...

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on 5 Nov 2022 | In Fusion | By Dinna |

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Spicy mango chutney

5 of 5 00:30 Minutes

Thisspicy mango chutneycan be used immediately after cooking or you can store it in a jar, kept in the fridge. It’s a bit spicy but you can reduce or omit ...

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on 12 May 2022 | In Indian | By Dinna |

0 Comments

Balsamic fig chutney

5 of 5 00:25 Minutes 1 jar

During the winter festivities it’s useful to have some home-made chutney in the fridge when friends or family members pop over for a drink & nibbles. You can make this ...

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on 17 Nov 2021 | In Italian | By Dinna |

0 Comments

Spiced cherry chutney

4 of 5 00:30 Minutes 1

During the cherry season the markets are full of beautiful, ripe and cheap cherries. They are perfect for cakes, desserts, ice-cream or smoothies - or can be frozen and preserved ...

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on 15 Aug 2021 | In British | By Dinna |

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Spiced cherry jam

5 of 5 00:35 Minutes 2

During the cherry season it’s worth preserving a few jars of jam and chutney for the winter. This spiced cherry jam is super easy to make and perfect for cakes ...

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on 15 Jul 2021 | In British | By Dinna |

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Cranberry and almond mincemeat

4 of 5 00:30 Minutes 4

The star ingredient of my mincemeat this year is cranberries, pre-soaked in brandy. I should call it boozy mincemeat really, as I’ve added even more liqueur to it at the ...

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on 9 Dec 2020 | In British | By Dinna |

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Plum and raspberry jam

4 of 5 00:30 Minutes 2

To make jam from fruits that have high pectin content is really easy. This plum and raspberry jam is a good example. Perfect for the winter months - it’s natural, ...

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on 17 Nov 2020 | In British | By luv2cook |

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Easy blueberry jam

4 of 5 00:30 Minutes 1

This easy blueberry jam is low in sugar yet it’s really yummy. It’s super easy to make - if you have a sweet tooth add more sugar, but be careful, ...

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on 30 Sep 2020 | In British | By Dinna |

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Low-sugar blackberry jam

0 of 5 00:20 Minutes 1

Blackberries are naturally high in pectin so there is no need to use special sugar or added pectin to make jam from them. In a standard jam recipe equal amount ...

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on 25 Aug 2020 | In British | By Dinna |

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Easy marinated mixed olives

0 of 5 00:00 Minutes 1 jar

I love olives! Recently I realized that, over the years, I've spent a small fortune at various deli counters unable to resist the olives on display, and I decided to ...

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on 4 Aug 2020 | In Greek, Italian | By RickRock |

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Elderflower syrup

0 of 5 01:00 Minutes 1

Every year, when the elderflower trees in my neighbourhood blossom, I collect bowls of the flowers to make cordial. This year I’ve decided to make elderflower syrup which is thicker, ...

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on 1 Jun 2020 | In British | By Dinna |

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Pickled chicory

4 of 5 00:05 Minutes

I make this pickled chicory regularly because it’s super easy and goes really well with cheese and cold meats. Also, you can jazz up a salad, pizza, sandwich or nibbles ...

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on 18 Feb 2020 | In Italian | By Dinna |

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