Roast

429 Roast Recipes - this is page 36 of 36




Roast beef with horseradish

4 of 5 00:45 Minutes

This roast beef has a horseradish crust and is served with a zingy horseradish sauce together with the onions it's cooked on. It's really delicious and easy to make -Β  ...

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Tandoori-style chicken legs

4 of 5 00:45 Minutes

If you're after good recipes for a BBQ or a party, then you should add these zingy and tasty tandoori-style chicken legs toyour binder. They can be prepared, even half-cooked, ...

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Roast beetroot, lentil and halloumi salad

4 of 5 00:35 Minutes

This roast beetroot, lentil and halloumi salad is an excellent vegetarian midweek meal. It's even quicker to make if you use leftover roast beetroot - just warm it up in ...

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Warm fennel, pepper, tomatoes and bean salad

4 of 5 00:40 Minutes

This warm fennel, tomato and bean salad is a lovely side dish to serve with baked fish or roast chicken. It's very easy to make and very healthy too.

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Maple-roasted chicken legs and sweet potatoes

0 of 5 01:00 Minutes

These maple-roasted chicken legs with sweet potatoes are really yummy. Although it takes an hour to cook this dish, it's done in the oven and the preparation is minimal. So ...

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Baharat chicken legs

5 of 5 00:45 Minutes

Baharat is an intense Middle Eastern spice blend Β that's used in Persian, Β TurkishΒ  and North-African cuisines. This recipe is really good for a laid-back meal when you have friends or ...

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Baked sweet potatoes with goat’s cheese

0 of 5 01:00 Minutes

This baked sweet potatoes with goat's cheese is a truly delicious dish - it can be served as a side or as a main course. I used hard goat's cheese ...

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Mashed carrot with roast garlic

4 of 5 00:15 Minutes

This is a healthy and very tasty side dish that goes wellΒ with most roast dinners. You can use ready-made or jarred roast garlic, but if your oven is already on ...

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Chinese sticky chicken thighs

4 of 5 00:40 Minutes

These honey & soy glazed chicken thighs are loved by both adults and kids - so they're perfect for parties, picnics or simple midweek suppers. Serve them with steamed rice ...

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