Beetroot and feta hummus

Sauces

Apple and cranberry sauce

5 of 5 00:20 Minutes

I always make some cranberry sauce in advance for Christmas. This year I made apple and cranberry sauce which goes well both with poultry and pork so will last over ...

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on 25 Dec 2018 | In British, USA | By Dinna |

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Apple and mint chutney

5 of 5 01:30 Minutes 6

If you have lots of apples after harvest or can buy them cheaply in the market, why don't you make some chutney or jam? This apple and mint chutney is ...

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on 3 Sep 2015 | By Dinna |

1 Comments
Baked plums in cherry sauce

4 of 5 00:20 Minutes

I make these vegan baked plums in cherry or mandarin sauce regularly during the winter months because it’s extremely easy, free-from gluten-dairy-nuts-eggs and can be used up in various ways. ...

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on 22 Sep 2019 | In Chinese | By Dinna |

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Balsamic fig chutney

5 of 5 00:25 Minutes 1 jar

During the winter festivities it’s useful to have some home-made chutney in the fridge when friends or family members pop over for a drink & nibbles. You can make this ...

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on 17 Nov 2021 | In Italian | By Dinna |

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Balsamic tomato sauce with roasted beetroot

4 of 5 00:45 Minutes

This balsamic tomato sauce with roasted beetroot is very versatile - you can use as pasta sauce, pizza/tart topping or filling. Alternatively, mix it with couscous, quinoa, salad leaves or ...

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on 3 Oct 2024 | In Italian | By Wholeness |

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Barbecued aubergine and courgette dip

0 of 5 00:30 Minutes

When the BBQ is going, it’s worth cooking many veggies on it for meals ahead. I always put onions and a garlic bulb on it - these can be used ...

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on 18 Jun 2021 | In Middle Eastern | By Wholeness |

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Basic Red Chilli paste

0 of 5 00:20 Minutes 1 small jar

When in season, at my local grocery market I get a large bowl of fresh chillies for almost nothing, and I make chutney, jam, pickle or paste from them. This ...

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on 16 Feb 2017 | In Greek, Italian, Mexican, Middle Eastern, North African, South East Asian, Thai | By Dinna |

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Basil mayonnaise

5 of 5 00:00 Minutes

Home-made mayonnaise tastes so much better than anything we buy in the shops, and it's really not that difficult to make. This basil mayonnaise, oraioli, is a tasty Italian version ...

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on 25 Jun 2015 | In Italian | By Dinna |

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BBQ aubergine and red pepper dip

4 of 5 00:25 Minutes

When the BBQ is still going, it’s worth putting a few veggies on it. For example, over the hot ashes you can slow-cook aubergine, garlic, peppers, courgette, onion and so ...

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on 25 Jul 2022 | In Middle Eastern | By Dinna |

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Beetroot and feta hummus

4 of 5 00:00 Minutes

This beetroot and feta hummus is lovely variation on the classic dip. Perfect for the winter months, served with crudites and oat cookies. Alternatively, serve it as a dressing over ...

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on 4 Dec 2024 | In Greek | By Dinna |

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Beetroot raita

4 of 5 00:25 Minutes

This beetroot raita is spiced up with curry-leaves, mustard & sesame seeds. It's a lovely condiment in an Indian menu or a tasty dip with poppadoms. Perfect for parties and ...

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on 5 May 2015 | In Indian | By Dinna |

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Beetroot salsa with capers

5 of 5 00:00 Minutes

This Beetroot salsa with capers is so easy to make and goes really well with grilled steak or fish. Alternatively, it can be used as topping on party nibbles and ...

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on 18 Jun 2018 | In Italian | By luv2cook |

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Black beans and grilled corn salad

5 of 5 00:10 Minutes

This black beans and grilled corn salad is perfect filling in flatbread or tortilla - or for Enchiladas, Burritos, stuffed vegetables etc. This is a vegan recipe, but feel free ...

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on 14 Jan 2023 | In Mexican | By Dinna |

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Burger sauce

5 of 5 00:00 Minutes

When you make your own burgers you normally need to put some extras - pickled cucumber, relish, ketchup, mayo, mustard or other condiments - in the buns to make the burger ...

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on 15 Aug 2016 | In USA | By Dinna |

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Caramelized onion chutney

0 of 5 00:30 Minutes 4

I always make some onion marmalade or chutney for the festive seasons as it goes superbly with nutty cheeses, cold or grilled meats and I can use it on party ...

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on 29 Nov 2016 | In British | By Dinna |

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Chilli and tomato jam

0 of 5 01:00 Minutes 2

I love chilli jam so I make my own regularly. I have a favouritechilli jam recipewhich I normally rely on, but this time I thought I’d try something different. So ...

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on 12 Dec 2017 | In Fusion, Thai | By Dinna |

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Chilli jam

4 of 5 00:40 Minutes

I often make chilli jam, chilli sauce or chilli chutney as they can be used in many ways - also they make excellent presents for friend and family. This chilli ...

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on 2 Jun 2016 | In Middle Eastern | By Dinna |

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Chilli mayonnaise

5 of 5 00:00 Minutes 1 bowl

This chilli mayonnaise is very easy to make and much more tasty than the shop-bought versions. It's a brilliant dip for nibbles or seafood. Make sure you use a fresh, ...

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on 11 Mar 2015 | In Fusion | By Dinna |

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Chipotle sweet potato and red pepper sauce

0 of 5 00:25 Minutes

This chipotle sweet potato and red pepper sauce is a bit spicy but you can use mild chipotle paste or halve it and use tomato purée instead. It’s ideal sauce ...

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on 30 Aug 2022 | In Mexican | By Dinna |

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Christmas chutney

0 of 5 01:00 Minutes 6

The following Christmas chutney is a lovely festive condiment, ideal as a Christmas gift. It's very simple to make and can be used in various ways - with nibbles, cheese, ...

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on 13 Dec 2015 | In British | By Dinna |

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102 Sauces Recipes - this is page 6 of 9

Walnut and caramelised shallot pesto

4 of 5 00:00 Minutes

This walnut and caramelised shallot pesto is super easy to make, it’s vegan, dairy-free, gluten-free so suitable for most diets. Most importantly it’s super yummy - perfect sauce for pasta ...

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on 15 Nov 2018 | In Italian | By Dinna |

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Home-made curry powder

5 of 5 00:05 Minutes

The general, ready-mixed curry powder available in shops is a British invention. Indians always use spices, freshly mixed for specific dishes. Every family and restaurant have their own special spice ...

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on 10 Nov 2018 | In Indian | By Dinna |

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Homemade basil pesto

5 of 5 00:00 Minutes 1

I used to buy pesto from my local Italian Deli, thinking it’s better than the ones you get in the supermarket. One day I was given some classic, Homemade basil ...

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on 23 Jul 2018 | In Italian | By Dinna |

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Easy elderflower cordial

5 of 5 01:00 Minutes 1 litre

Every year, in June, I make elderflower cordial which I use in cakes, ice-lollies, puddings and cocktails over the summer. I normally make thetraditional version, but this year I wanted ...

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on 11 Jun 2018 | In British | By Dinna |

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Beetroot salsa with capers

5 of 5 00:00 Minutes

This Beetroot salsa with capers is so easy to make and goes really well with grilled steak or fish. Alternatively, it can be used as topping on party nibbles and ...

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on 18 Jun 2018 | In Italian | By luv2cook |

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Coriander and chilli salsa

4 of 5 00:00 Minutes

If you need a sauce to spice up your grilled fish, steak or chicken – do try this zingy coriander and chilli salsa! Ready in just 5 minutes, it’s gluten ...

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on 19 Apr 2018 | In ASIA, Mexican, Tex-Mex | By Dinna |

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Roasted tomato and aubergine sauce

4 of 5 00:30 Minutes

This roasted tomato and aubergine sauce is very versatile – it can be used as a dip, as a pizza or pasta sauce, or added to meatballs, baked fish and ...

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on 17 Oct 2017 | In Greek | By Dinna |

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Nectarine Chutney

0 of 5 00:45 Minutes 1 jar

The nectarines in the fruit bowl were looking rather sad, not very nice to eat but such a terrible waste if just chucked in the bin. As with so many ...

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on 22 Sep 2017 | In ASIA, Fusion | By RickRock |

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Fennel and cherry chutney

0 of 5 01:00 Minutes About 1 litre

During the cherry season I buy large quantities in my local market - some for eating immediately, some for preserving, some for freezing. This Fennel and cherry chutney is a great ...

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on 24 Aug 2017 | In British | By Dinna |

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Chilli and tomato jam

0 of 5 01:00 Minutes 2

I love chilli jam so I make my own regularly. I have a favouritechilli jam recipewhich I normally rely on, but this time I thought I’d try something different. So ...

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on 12 Dec 2017 | In Fusion, Thai | By Dinna |

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Pear and Chilli Chutney

4 of 5 00:45 Minutes

I bought far too many pears to be able to eat within a couple of days so I've decided to make some chutney from them. I found this Pear and Chilli ...

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on 7 Nov 2017 | By Dinna |

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Strawberry spread

5 of 5 00:15 Minutes

During the strawberry season it’s worth making a few jars of jam because the homemade versions taste so much better than anything you can get in the supermarkets! The other ...

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on 23 May 2017 | In British | By Dinna |

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