Balsamic fig chutney
During the winter festivities itβs useful to have some home-made chutney in the fridge when friends or family members pop over for a drink & nibbles. You can make this ...
During the winter festivities itβs useful to have some home-made chutney in the fridge when friends or family members pop over for a drink & nibbles. You can make this ...
This balsamic tomato sauce with roasted beetroot is very versatile -Β you can use as pasta sauce, pizza/tart topping or filling. Alternatively, mix it with couscous, quinoa, salad leaves or ...
This beetroot raita is spiced up with curry-leaves, mustard & sesame seeds. It's a lovely condiment in an Indian menu or a tasty dip with poppadoms. Perfect for parties and ...
This Beetroot salsa with capers is so easy to make and goes really well with grilled steak or fish. Alternatively, it can be used as topping on party nibbles and ...
This black beans and grilled corn salad is perfect filling in flatbread or tortilla - or for Enchiladas, Burritos, stuffed vegetables etc. This is a vegan recipe, but feel free ...
This chipotle sweet potato and red pepper sauce is a bit spicy but you can use mild chipotle paste or halve it and use tomato purΓ©e instead. Itβs ideal sauce ...
The following Christmas chutney is a lovely festive condiment, ideal as a Christmas gift. It's very simple to make and can be usedΒ in various ways - with nibbles, cheese, ...
Coconut chutney is a great combination with dosa (Indian pancake) or idli (Steamed Indian breakfast). It is very easy to make and a refreshing combination. It is a popular accompaniment ...
I used to buy pesto from my local Italian Deli, thinking itβs better than the ones you get in the supermarket. One day I was given some classic, Homemade basil ...
Every year, in June, I make elderflower cordial which I use in cakes, ice-lollies, puddings and cocktails over the summer. I normally make thetraditional version, but this year I wanted ...
This Beetroot salsa with capers is so easy to make and goes really well with grilled steak or fish. Alternatively, it can be used as topping on party nibbles and ...
This roasted tomato and aubergine sauce is very versatile β it can be used as a dip, as a pizza orΒ pasta sauce, or added to meatballs, baked fish and ...
The nectarines in the fruit bowl were looking rather sad, not very nice to eat but such a terrible waste if just chucked in the bin. As with so many ...
During the cherry season I buy large quantities in my local market - some for eating immediately, some for preserving, some for freezing. ThisΒ Fennel and cherry chutney is a great ...
I bought far too many pears to be able to eat within a couple of days so I've decided to make some chutney from them. I found thisΒ Pear and Chilli ...
During the strawberry season itβs worth making a few jars of jam because the homemade versions taste so much better than anything you can get in the supermarkets! Β The other ...