Beef goulash
Beef goulash (MarhapΓΆrkΓΆlt) is a traditional Hungarian stew, loved all over the world. I have come across some weird recipes in English which have elements that are never used in ...
Beef goulash (MarhapΓΆrkΓΆlt) is a traditional Hungarian stew, loved all over the world. I have come across some weird recipes in English which have elements that are never used in ...
The most famous Hungarian dish is goulash - which actually is a soup rather than a stew as most people think. It's not only popular in Hungary but also around ...
Slow-cooked lamb shank is very popular in Greece and in the Middle-east. This Beer-braised Lamb shank is a Bristish version, similar to an Irish stew. It takes a long time ...
Spiced, stewed red cabbage is a must on the Christmas dining table and during the winter festivities. This Braised Red cabbage with cherries goes particularly well with roast turkey and ...
This chicken and red pepper casserole is perfect for a midweek family supper or lazy weekend meal. The preparation only takes ten minutes then the oven does the job for ...
Cacciatoreis a special "hunter-style" stew in which meat (normally chicken or rabbit) is cooked. This chicken cacciatore version includes bell peppers and olives - the classic one has mushroom and ...
During the winter I make chicken soup all the time. This Β basic recipe can be easily adjusted according to your taste or what you have in your pantry and fridge. ...
Kleftiko is classic Greek dish of lamb, potatoes and vegetables, slowly roasted in a casserole dish or wrapped in parchment paper/foil parcel. The vegetables are normally tomatoes, onion, garlic and ...
If you want some lovely party-food during the winter holidays, try these festive pork ribs with a port glaze! They can be served as nibbles and tapas or are perfect ...
This slow roasted lamb is well worth the wait! The meat is beautifully soft, succulent and flavoursome. Traditionally it's an Easter dish but it's perfect for a really special Sunday ...
For laid-back weekend meals I find slow-cooked stews the most satisfying. Although this Greek-style chicken stew can take up to 2 hours to cook, itβs done slowly on the stove ...
Easter and Christmas isn't perfect without ham. This ham glazed in prune juice can be served immediately after cooking (with boiled or fried egg for Easter Brunch/Lunch) or glazed with ...
During the winter months I find spiced, hearty stews very comforting and uplifting. Although this harissa lamb stew takes more than an hour took, you can leave it on the ...
I think my absolute favourite meal of the week is Sunday lunch, more precisely a nice & easy Sunday roast. I love chicken, lamb, duck, game or beef, as long ...
Iβm not that keen on roasted pork - I find the meat too dry. However, when I slow-roast it, the Β texture of the meat remains soft - not quite like ...
Kleftiko is classic Greek dish of lamb, potatoes and vegetables, slowly roasted in a casserole dish or wrapped in parchment paper/foil parcel. The vegetables are normally tomatoes, onion, garlic and ...
Easter and Christmas isn't perfect without ham. This ham glazed in prune juice can be served immediately after cooking (with boiled or fried egg for Easter Brunch/Lunch) or glazed with ...
Keema Mataris a classic Pakistani dish, normally made withminced lamb. In this lamb and green pea curry recipe I used cubed lamb but the flavours and spices are the same. ...
This beef and mushroom stew with beans is a variation on theHungarian goulash stew- it is filled with more vegetables. Serve it with dumplings, rice, boiled potatoes or just fresh, ...
Peperonata is one of the basic dishes in Italy that is used for salads, pasta, antipasti, side-dish, stuffing, pizza topping, panini filling and so on. This mushroom peperonata is basically ...
Spiced, stewed red cabbage is a must on the Christmas dining table and during the winter festivities. This Braised Red cabbage with cherries goes particularly well with roast turkey and ...
Whether you want an interestingΒ dish for Easter or Sunday lunch or a dinner party, these Moroccan slow-cooked lamb shanks Β would please most people. Spiced but no too spicy, they ...
This lamb and bean paprika stew is based on the traditional Hungarian mutton goulash recipe. I added beans and spinach to it so itβs more filling and healthy, perfect for ...
Lamb Kleftiko is a traditional slow-cooked Greek stew made with lamb shanks. Itβs normally served with Greek couscous, but can be served with rice or flatbread too. Β Itβs a lovely ...
This slow roasted duck with orange and honey glaze is similar to crispy Peking duck, but roasted differently. It take a long time, but itβs worth it, as you get ...
If youβre after a nice, festive recipe for a Christmas or New Year's Eve party, dinner party, try this slow-cooked lamb with Pomegranate glaze! It takes almost 4 hours to ...
Mutton goulash is one of the traditional Hungarian dishes. It takes a long time to cook so I prefer using lamb - and with the bone in. Of course you ...