Lamb goulash

Slow Cook

Apple and mint chutney
5 of 5 01:30 Minutes 6
If you have lots of apples after harvest or can buy them cheaply in the market, why don't you make some chutney or jam? This apple and mint chutney is ...
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on 3 Sep 2015 | By Dinna |
1 Comments
Bean soup with pancetta
5 of 5 02:00 Minutes
This slow-cooked Italian bean soup with pancetta is perfect for lazy weekends during the colder months. It's yummy and very hearty so it's a main dish really. Make double portions ...
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on 2 Mar 2016 | In Italian | By Dinna |
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Beef and mushroom stew with beans
0 of 5 01:50 Minutes
This beef and mushroom stew with beans is a variation on theHungarian goulash stew- it is filled with more vegetables. Serve it with dumplings, rice, boiled potatoes or just fresh, ...
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on 18 Aug 2022 | In Mid&East European | By Emese |
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Beef goulash
5 of 5 02:00 Minutes
Beef goulash (Marhapörkölt) is a traditional Hungarian stew, loved all over the world. I have come across some weird recipes in English which have elements that are never used in ...
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on 20 May 2017 | In Mid&East European | By Emese |
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Beef Goulash soup
5 of 5 01:30 Minutes
The most famous Hungarian dish is goulash - which actually is a soup rather than a stew as most people think. It's not only popular in Hungary but also around ...
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on 25 Jun 2016 | In Mid&East European | By Emese |
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Beer-braised Lamb Shank
0 of 5 02:00 Minutes
Slow-cooked lamb shank is very popular in Greece and in the Middle-east. This Beer-braised Lamb shank is a Bristish version, similar to an Irish stew. It takes a long time ...
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on 30 Jan 2016 | In British | By Dinna |
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Braised red cabbage with cherries
0 of 5 00:30 Minutes
Spiced, stewed red cabbage is a must on the Christmas dining table and during the winter festivities. This Braised Red cabbage with cherries goes particularly well with roast turkey and ...
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on 22 Dec 2020 | In Mid&East European | By Dinna |
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Chicken and red pepper casserole
4 of 5 01:00 Minutes
This chicken and red pepper casserole is perfect for a midweek family supper or lazy weekend meal. The preparation only takes ten minutes then the oven does the job for ...
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on 20 Nov 2016 | In Italian | By Dinna |
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Chicken cacciatore
0 of 5 01:05 Minutes
Cacciatoreis a special "hunter-style" stew in which meat (normally chicken or rabbit) is cooked. This chicken cacciatore version includes bell peppers and olives - the classic one has mushroom and ...
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on 20 Jun 2015 | In Italian | By Dinna |
0 Comments
Chicken soup
4 of 5 00:55 Minutes
During the winter I make chicken soup all the time. This basic recipe can be easily adjusted according to your taste or what you have in your pantry and fridge. ...
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on 21 Jun 2016 | In Fusion | By Dinna |
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Chinese-style baked pork belly slices
5 of 5 01:50 Minutes
These Chinese-style baked pork belly slices make ideal party nibbles all year round, although I like making them during the winter festivities. They can be pre-marinated, even pre-baked, so the ...
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on 1 Dec 2019 | In Chinese | By Dinna |
0 Comments
Chinese-style pork ribs
4 of 5 01:50 Minutes
These Chinese-style pork ribs are super easy to prepare and are then slowly cooked in the oven. Perfect for parties and celebrations - such as during Chinese New Year. They can ...
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on 8 Feb 2016 | In Chinese | By Dinna |
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Festive pork ribs
5 of 5 01:40 Minutes
If you want some lovely party-food during the winter holidays, try these festive pork ribs with a port glaze! They can be served as nibbles and tapas or are perfect ...
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on 17 Nov 2016 | In British | By Dinna |
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Greek style slow roasted lamb
4 of 5 04:40 Minutes
This slow roasted lamb is well worth the wait! The meat is beautifully soft, succulent and flavoursome. Traditionally it's an Easter dish but it's perfect for a really special Sunday ...
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on 12 Jun 2015 | In Greek | By RickRock |
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Greek-style chicken stew
5 of 5 01:10 Minutes
For laid-back weekend meals I find slow-cooked stews the most satisfying. Although this Greek-style chicken stew can take up to 2 hours to cook, it’s done slowly on the stove ...
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on 16 Nov 2018 | In Greek | By Dinna |
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Ham glazed in prune juice
4 of 5 02:00 Minutes
Easter and Christmas isn't perfect without ham. This ham glazed in prune juice can be served immediately after cooking (with boiled or fried egg for Easter Brunch/Lunch) or glazed with ...
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on 10 Apr 2023 | In USA | By Dinna |
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Harissa lamb stew
5 of 5 01:10 Minutes
During the winter months I find spiced, hearty stews very comforting and uplifting. Although this harissa lamb stew takes more than an hour took, you can leave it on the ...
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on 12 Jan 2019 | In North African | By Dinna |
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Harissa roasted leg of lamb
4 of 5 02:00 Minutes
I think my absolute favourite meal of the week is Sunday lunch, more precisely a nice & easy Sunday roast. I love chicken, lamb, duck, game or beef, as long ...
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on 10 Nov 2019 | In Middle Eastern | By Dinna |
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Herb crusted slow roasted leg of pork
0 of 5 03:00 Minutes
I’m not that keen on roasted pork - I find the meat too dry. However, when I slow-roast it, the texture of the meat remains soft - not quite like ...
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on 31 Dec 2018 | In Italian | By Dinna |
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Hungarian Fisherman’s soup
4 of 5 02:30 Minutes
Fisherman's soup is one of the most famous and popular dishes in Hungarian Cuisine, particularly in summer and on Christmas Eve. It's made with freshwater river fish which has resulted in there ...
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on 20 Aug 2015 | In Mid&East European | By Emese |
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55 Slow Cook Recipes - this is page 5 of 5

Maple Syrup Mustard and Cola Gammon

0 of 5 03:00 Minutes

I've called this Maple Syrup Mustard and Cola Gammon because that's how the flavours of this gorgeous ham joint recipe gently hit you when you taste it! It may seem crazy ...

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on 16 Oct 2015 | In British | By RickRock |

0 Comments

Apple and mint chutney

5 of 5 01:30 Minutes 6

If you have lots of apples after harvest or can buy them cheaply in the market, why don't you make some chutney or jam? This apple and mint chutney is ...

Get Recipe

on 3 Sep 2015 | By Dinna |

1 Comments

Hungarian Fisherman’s soup

4 of 5 02:30 Minutes

Fisherman's soup is one of the most famous and popular dishes in Hungarian Cuisine, particularly in summer and on Christmas Eve. It's made with freshwater river fish which has resulted in there ...

Get Recipe

on 20 Aug 2015 | In Mid&East European | By Emese |

0 Comments

Cacciatoreis a special "hunter-style" stew in which meat (normally chicken or rabbit) is cooked. This chicken cacciatore version includes bell peppers and olives - the classic one has mushroom and ...

Get Recipe

on 20 Jun 2015 | In Italian | By Dinna |

0 Comments

Greek style slow roasted lamb

4 of 5 04:40 Minutes

This slow roasted lamb is well worth the wait! The meat is beautifully soft, succulent and flavoursome. Traditionally it's an Easter dish but it's perfect for a really special Sunday ...

Get Recipe

on 12 Jun 2015 | In Greek | By RickRock |

0 Comments

Slow-cooked mediterranean lamb stew

4 of 5 03:15 Minutes

This slow-cooked lamb stew is an ideal meal for lazy midweek evenings or laid-back weekends. It practically cooks itself so you can get on with other things. Serve it with ...

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on 31 Mar 2015 | In Italian | By Dinna |

0 Comments

Veal ragú

4 of 5 02:00 Minutes

Veal ragú is a very popular dish in northern Italy. It is slowly braised and can be made ahead and reheated just before serving. Serve it with your favourite type of ...

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on 18 Mar 2015 | In Italian | By Dinna |

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