Beef goulash
Beef goulash (MarhapΓΆrkΓΆlt) is a traditional Hungarian stew, loved all over the world. I have come across some weird recipes in English which have elements that are never used in ...
Beef goulash (MarhapΓΆrkΓΆlt) is a traditional Hungarian stew, loved all over the world. I have come across some weird recipes in English which have elements that are never used in ...
The most famous Hungarian dish is goulash - which actually is a soup rather than a stew as most people think. It's not only popular in Hungary but also around ...
Slow-cooked lamb shank is very popular in Greece and in the Middle-east. This Beer-braised Lamb shank is a Bristish version, similar to an Irish stew. It takes a long time ...
Spiced, stewed red cabbage is a must on the Christmas dining table and during the winter festivities. This Braised Red cabbage with cherries goes particularly well with roast turkey and ...
This chicken and red pepper casserole is perfect for a midweek family supper or lazy weekend meal. The preparation only takes ten minutes then the oven does the job for ...
Cacciatoreis a special "hunter-style" stew in which meat (normally chicken or rabbit) is cooked. This chicken cacciatore version includes bell peppers and olives - the classic one has mushroom and ...
During the winter I make chicken soup all the time. This Β basic recipe can be easily adjusted according to your taste or what you have in your pantry and fridge. ...
Kleftiko is classic Greek dish of lamb, potatoes and vegetables, slowly roasted in a casserole dish or wrapped in parchment paper/foil parcel. The vegetables are normally tomatoes, onion, garlic and ...
If you want some lovely party-food during the winter holidays, try these festive pork ribs with a port glaze! They can be served as nibbles and tapas or are perfect ...
This slow roasted lamb is well worth the wait! The meat is beautifully soft, succulent and flavoursome. Traditionally it's an Easter dish but it's perfect for a really special Sunday ...
For laid-back weekend meals I find slow-cooked stews the most satisfying. Although this Greek-style chicken stew can take up to 2 hours to cook, itβs done slowly on the stove ...
Easter and Christmas isn't perfect without ham. This ham glazed in prune juice can be served immediately after cooking (with boiled or fried egg for Easter Brunch/Lunch) or glazed with ...
During the winter months I find spiced, hearty stews very comforting and uplifting. Although this harissa lamb stew takes more than an hour took, you can leave it on the ...
I think my absolute favourite meal of the week is Sunday lunch, more precisely a nice & easy Sunday roast. I love chicken, lamb, duck, game or beef, as long ...
Iβm not that keen on roasted pork - I find the meat too dry. However, when I slow-roast it, the Β texture of the meat remains soft - not quite like ...
If you like chicken soup, but you only want to make it for two or three people try this poussin and vegetable soup! It take about an hour to make, ...
I love Middle-Eastern slow-cooked lamb stews but I didnβt have any chickpeas in my larder so I decided to use beans instead and add some wine to create a more ...
Beef goulash (MarhapΓΆrkΓΆlt) is a traditional Hungarian stew, loved all over the world. I have come across some weird recipes in English which have elements that are never used in ...
During the winter months a nice bowl of Β homemade Scotch broth is very comforting indeed! Β This hearty Vegan scotch broth has no meat, not even lamb or beef stock, so ...
This slow-roast duck is perfect for a Christmas meal or for celebrating Chinese New Year! Itβs cooked slowly which allows the meat to remain tender and juicy and itβs served ...
This chicken and red pepper casserole is perfect for a midweek family supper or lazy weekend meal. The preparation only takes ten minutes then the oven does the job for ...
If you want some lovely party-food during the winter holidays, try these festive pork ribs with a port glaze! They can be served as nibbles and tapas or are perfect ...
Slow-cooked pot-roasted beef is a family favourite for Sunday Lunch so I cook it quite often. I find pot-roasting easier than making a traditional roast dinner because I can just ...
Chilli con carneΒ is one of my favourite dishes, so over the years Iβve tried out lots of different recipes. This is one is an old recipe from Chicago, but the ...
This spicy Thai Chilli and tomato jam makes an amazing Chrismas present! Β If you useΒ propersterilised jars, it keeps for months, so you can start making them in November for the ...
Chilli sin carne (i.e. without meat) with chocolate is the latest sensation - and itβs surprisingly tasty! This vegetable chilli with chocolate version is not too spicy, but feel free ...