Halloween tortilla chips

Halloween tortilla chips

These chips are really easy to make for Halloween! In fact they are similar to thecrispy tortilla batsI made last year –  but in this case I used other Halloween cookie cutters and didn’t make them sweet. TheseHalloween tortilla chipsare perfect for spooky dips and spreads at a party!

You’ll need:

  • White flour tortilla wraps
  • Halloween shaped cookie  cutters
  • Melted butter
  • Sesame seeds

This is what to do:

  1. Put the wraps onto a chopping board. Using the cookie cutters, stamp out some Halloween shapes.
  2. Line a baking tray with baking paper.
  3. Brush the cut-out tortilla shapes with melted butter and put them on the tray (buttered side facing downwards).
  4. Now brush the top with more butter, then sprinkle some sesame seeds all over.
  5. Bake in medium hot oven for 5-10 minutes until they are golden and crispy.
  6. Transfer them to a plate and enjoy with some spooky spreads and dips!

Other Easy Halloween recipes:



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