Low Calorie

519 Low Calorie Recipes - this is page 21 of 44




Curried cauliflower, broccoli and chickpea soup

4 of 5 00:25 Minutes

This easy, vegan curried cauliflower, broccoli and chickpea soup is not only healthy and warming on cold days but super easy to make. You can use either frozen or fresh ...

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Roasted pepper and sweet potato soup with chickpeas

0 of 5 00:40 Minutes

This roasted pepper and sweet potato soup with chickpeas is a vegan, healthy yet hearty soup, perfect on cold days or if you need to boost your immune system. Serve ...

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Easy roasted pepper hummus

5 of 5 00:00 Minutes

This vegan, super easy roasted pepper hummus is ready in just 5 minutes, as it’s made with store-cupboard ingredients. It’s ideal for last-minute parties, picnics, or evening snacking.

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Edamame bean and tomato salad

5 of 5 00:10 Minutes

This edamame bean and tomato salad is perfect for lunch on a piece of toast, or as side dish with grilled fish/meat. The salad can be served cold too, so ...

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Rice with sautéed vegetables

5 of 5 00:15 Minutes

When I cook rice I always make double portions and use the leftover for other dishes. I know many people don’t like reheating cooked rice, but I’ve done so for ...

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Devilled Mushrooms

0 of 5 00:10 Minutes

Devilling is an expression that the Victorians originally invented to describe spicing up a repast – particularly kidneys at breakfast time. This Devilled Mushrooms recipe is loosely based on that ...

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Beef and chicken liver burger

0 of 5 00:10 Minutes

Chicken liver goes really well with beef (for example in Bolognese sauce) so I’ve decided to add some to my burger patties. You can serve this beef and chicken liver ...

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Spiced aubergine raita

0 of 5 00:30 Minutes

This spiced aubergine raita is not only super easy to make but can be served as a starter or a dip; alternatively a sauce over kebabs, salads or grilled veggies. ...

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Sweet potato and chickpea burritos

4 of 5 00:25 Minutes

The stuffing for these sweet potato and chickpea burritos can be made well ahead so they are ideal for parties or busy midweek meals. You can serve them in corn, ...

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Chicken ratatouille

4 of 5 00:30 Minutes

Ratatouille is a famous French Provencal dish of stewed vegetables. If you have any leftover grilled/barbecued/roasted meat or fish you can add some to the stew andvoilayou’ll have a hearty ...

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BBQ chicken and vegetable stew

5 of 5 00:15 Minutes

After a BBQ most of us have leftovers. These can be used for fantastically easy and quick meals during the week, like this BBQ chicken and vegetable stew, which is ...

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Moroccan aubergine and chickpea stew

5 of 5 00:30 Minutes

This Moroccan aubergine and chickpea stew is super easy to make, thanks to the special flavours of theRas El Hanoutspice mixture. Serve it with couscous or rice for a vegan ...

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