Nut Free

2209 Nut Free Recipes - this is page 107 of 185



Miso soup with beans and Shiitake

Miso soup with beans and Shiitake

4 of 5 00:15 Minutes

I have miso soup regularly. It’s not only super healthy but very quick to make (the basic soup is ready in 5 minutes).  This version of miso soup with beans ...

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11 May 2020 | In | By |
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Roasted root vegetables soup

Roasted root vegetables soup

4 of 5 00:45 Minutes

This vegan roasted  root vegetables soup is super easy to cook. As I mentioned before, when I make roast dinner or bake something I always use the other shelf for ...

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5 May 2020 | In | By |
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Mexican style beef burger

Mexican style beef burger

0 of 5 00:10 Minutes

I really don’t like plain beef patties in burgers. One of my favourite flavour is Mexican seasoning so I regularly make yummychipotle burgers. But this time I didn’t have any ...

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8 May 2020 | In | By |
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Pasta with mushroom and courgette sauce

Pasta with mushroom and courgette sauce

0 of 5 00:20 Minutes

This pasta with mushroom and courgette sauce is a quick and easy dish, ideal for mid-week suppers or weekend lunches. It’s a vegan dish and gluten-free pasta can be used ...

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14 May 2020 | In | By |
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Almond and quinoa banana bread

Almond and quinoa banana bread

5 of 5 00:45 Minutes 1

During this Covid-19 lockdown I keep finding ingredients in my pantry I don’t even remember buying! One of them is quinoa flour. I had some ripe bananas too that needed ...

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31 May 2020 | In | By |
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Fennel and red cabbage slaw

Fennel and red cabbage slaw

0 of 5 00:00 Minutes

At Summer BBQ or grill parties coleslaw is a must-have side dish. I like experimenting with different cabbage  and my absolute favourite variety is the red cabbage. It can be ...

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12 May 2020 | In | By |
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Tadka dal with roasted tomatoes

Tadka dal with roasted tomatoes

4 of 5 00:45 Minutes

Proper tadka dal (dhal or daal) is made with tempering. In this recipe I “temper” the cooked lentils with pre-roasted spiced tomatoes. The result is interesting version. My Tadka dal ...

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4 May 2020 | In | By |
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Grilled pepper and fennel tarts

Grilled pepper and fennel tarts

0 of 5 00:25 Minutes

These roasted pepper and fennel tarts are not only vegan but can be gluten-free too if you use appropriate puff pastry. I’ve made them with red bell pepper and fennel, ...

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6 May 2020 | In | By |
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BBQ Tuna Steaks

BBQ Tuna Steaks

5 of 5 00:10 Minutes

Tuna steaks are fish, of course, but they're not like most fish in texture or taste - they're more like eating meat which can be useful for some fussy kids ...

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13 May 2020 | In | By |
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Apricot Hot Cross Buns

Apricot Hot Cross Buns

4 of 5 03:00 Minutes

These Apricot Hot Cross Buns are actually very much the same as theBreadmaker Hot Cross Bunsrecipe I published some years ago! The reason they're apricot is because that's the only ...

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16 Apr 2020 | In | By |
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Spiced pea and ham soup

Spiced pea and ham soup

4 of 5 00:20 Minutes

When you have leftover pulled or roast ham, besides sandwiches and wraps, you can make wonderful meals with it ( such pies, stews, soups, puff tarts, frittata etc). I particularly ...

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17 Apr 2020 | In | By |
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Gammon cooked in spiced cider

Gammon cooked in spiced cider

0 of 5 02:00 Minutes

Every Easter and Christmas I make boiled or roast ham. The proper way of cooking ham is boiling a joint of gammon -  this can be used for soups, stews ...

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20 Dec 2020 | In | By |
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