This blackberry mousse is a gorgeous pudding after Sunday lunch or a late summer BBQ. It's very easy to make and can be prepared in advance. Also it's egg-free. I've ...
This recipe is easy to make and very suitable for dinner parties. In this recipe the chicken is marinated in spices for a couple of hours and cooked in oil until ...
Chilli fritters are one of my favourite snacks and it's a famous street food in the South India. It goes well with tamarind chutney and green chutney. As the name ...
I love this dish because it's so easy to make, it can be eaten warm or cold and it can be served as a vegan main course or as a ...
This tofu with leek and mushroom is cooked Japanese style. It's ready in 15 minutes so it's ideal on busy or lazy days. You can serve it as a side ...
This roasted figs with chicory is an excellent side dish that goes well with duck, goose or lamb. The figs are roasted in a balsamic sauce that caramelizes over them, ...
I do love this plum cake with cinnamon-sugar! It's such a nice treat on cold days with a cup of tea! It can also be served warm, as a pudding ...
If you have lots of apples after harvest or can buy them cheaply in the market, why don't you make some chutney or jam? This apple and mint chutney is ...
This pear, fig and goat's cheese salad is perfect for a light lunch or you can serve it as a starter at a dinner party. It's very easy to make ...
This sausage and vegetable casserole is an easy and comforting...
This bone health cheesecake is a simple, nourishing bake designed...
These speck and mozzarella egg muffins are a quick, high-protein...
This duck liver and shiitake ragu is a quick, deeply...
How to Make Cottage Cheese (Easy Method)
Sauerkraut a simple yet remarkably versatile fermented cabbage, has a...
The exact origin of kefir remains shrouded in mystery, but...
