Health and Diet

Health and Diet page 463 of 518 - there are 4658 recipes




Spaghetti with watercress pesto and tomatoes

5 of 5 00:10 Minutes

This zingy spaghetti with watercress pesto and tomatoes is one of my favorite summer dishes. It takes only 10 minutes to make and it's tasty, healthy and filling. I always ...

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Quick and easy lahmacun

0 of 5 00:08 Minutes 6

Lahmacun are Turkish flatbreads topped with a with a saucy blend of lamb, tomatoes and spices. They're similar to pides, known as Turkish pizzas, but the base is thinner. These lahmacun ...

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Spaghetti with fennel and chilli

5 of 5 00:10 Minutes

This fennel spaghetti is a lovely dish in the summer, perfect for lazy lunches or light suppers. You can also serve it as starter in a typical Italian menu. Use ...

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Spaghetti with pancetta and tomato

0 of 5 00:10 Minutes

Amatriciana is a traditional, basic pasta sauce, based on cured pork, pecorino and tomato. It's usually served with pasta. This spaghetti with pancetta and tomato is a modern version, made special ...

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Sun-dried tomato frittata

0 of 5 00:15 Minutes

It's good to have recipes for easy yet versatile dishes such this sundried tomato frittata recipe. Not only is quick and easy to make, it can be served as a ...

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Brie and pea frittata

0 of 5 00:15 Minutes

This brie and pea frittata is perfect for a weekend brunch or lunch. Alternatively  cut it up into little cubes and take them to picnic or serve them as tapas ...

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Smoked mackerel pilau

0 of 5 00:15 Minutes

One of the specialties of Anglo-Indian cuisine is spiced rice with smoked fish (kedgeree), which is based on the Indian dishKhichri. It was brought back to the UK by the ...

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Scallops with chorizo

4 of 5 00:04 Minutes

The Spanish know very well that seafood and paprika sausage complement each other. So no wonder that this scallops with chorizo is such a fantastic dish! It takes just 5 ...

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Roast chicken with sumac and pomegranate glaze

0 of 5 01:00 Minutes 1

This Middle Eastern inspired roast chicken is cooked with sumac and pomegranate glaze. You can roast it with any seasonal root vegetables such as carrots, turnip, beetroot, swede, squash, sweet ...

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