Vegetarian

996 Vegetarian Recipes - this is page 24 of 83




Sauteed sweet potatoes and cabbage with fried eggs

4 of 5 00:15 Minutes

Sweet potatoes are more healthy than potatoes so they are ideal for most diets and health-conscious meals. If you want something different, easy and yummy for breakfast, try these sautéed ...

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Mushroom stuffed with spiced beans

0 of 5 00:20 Minutes 4

This mushroom stuffed with spiced beans  is perfect for  a vegan or vegetarian meal, served with some boiled rice, bread or salad on the side. Alternatively, you could serve it ...

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Spring omelette with asparagus

4 of 5 00:10 Minutes

This spring omelette with asparagus is perfect for a weekend breakfast or brunch during spring-time. You can use any hard cheese you like -  such as Emmental, Gruyere, Cheddar or ...

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Gnocchi with cheesy mushrooms

4 of 5 00:15 Minutes

This Gnocchi with cheesy mushrooms is ready within 15 minutes. You can use any pungent soft cheese - Stilton, Goat’s cheese, Dolce latte, Gorgonzola, Brie etc. The gnocchi can be ...

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Sauteed mushrooms with Brie

0 of 5 00:15 Minutes

I had some ripe Brie in the fridge  and thought it would make a lovely, creamy sauce. So I made these sautéed mushrooms with Brie, which can be served on ...

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Chocolate and cherry cruffins

0 of 5 00:20 Minutes 8

Cruffin is a puff pastry treat that is baked in a muffin tin. These chocolate and cherry cruffins are  perfect for Anniversaries, Mother’s day or Valentine’s day. For a vegan ...

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Chinese sweetcorn soup

4 of 5 00:10 Minutes

This Chinese sweetcorn soup is ready in just 15 minutes. You can add leftover roast chicken  or duck to it - or steamed dumplings if you like. Also, to spice ...

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Spaghetti with green pea and rocket sauce

0 of 5 00:10 Minutes

This spaghetti with green pea and rocket sauce can easily be vegan or dairy-free if you use plant-based cream cheese. Similarly, gluten-free pasta can be used too. It takes only ...

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Paprika garlic bread

0 of 5 00:05 Minutes

I don’t understand why people buy frozen or ready-to-cook garlic bread. It’s so easy to make your own! Not only are  you able to create your own special spiced butter ...

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Mincemeat turnovers

0 of 5 00:20 Minutes

You can use mincemeat for so many lovely treats during the winter holidays (not just mince pies!). These mincemeat turnovers are super easy to make, even if you’ve never baked ...

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Cheese and fig chutney croffle

0 of 5 00:05 Minutes

I’ve been reading about the trend of croffles, particularly in Korea and other East-Asain Countries, and wanted to try it out for ages. A croffle is basically a croissant made ...

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Balsamic roasted red cabbage with chestnuts

5 of 5 00:20 Minutes

This balsamic roasted red cabbage with chestnuts are perfects as main dish in a festive vegan menu, or you can serve it as a side dish. It goes well with ...

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