Wholewheat flatbread

Vegetarian

Air fryer apple and blackberry muffins

5 of 5 00:10 Minutes 6

I use my air fryer to make muffins, as it’s quicker and uses less electricity. You can buy special air fryer muffin moulds but you could use individual silicon cases ...

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on 17 Jan 2025 | In British | By Dinna |

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Air fryer apple pies

4 of 5 00:07 Minutes 8

You can easily and quickly make apple pies in an air fryer – these can be mini ones or one/two big ones. These Air fryer apple pies are small, individual ...

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on 8 Feb 2025 | In British | By Dinna |

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Air fryer halloumi and vegetable skewers

4 of 5 00:10 Minutes 8

Most air fryers come with a rack and skewers allowing us to make kebabs. These Air fryer halloumi and vegetable skewers are ready within 15 minutes. I made them with ...

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on 27 Jan 2025 | In Greek | By Dinna |

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Air fryer veggie egg cups

0 of 5 00:10 Minutes 4

These air fryer veggie egg cups are perfect for weekend lunches and brunches, as they are quick and easy to make. You can use other vegetables, if preferred, such as ...

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on 5 Jan 2025 | By Dinna |

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Almond and cream cheese tartlets

4 of 5 00:25 Minutes 6

If you want some super easy, yummy and pretty mini cakes then look no further! These cream cheese and almond tartlets are extremely easy to prepare, are gluten-free and can ...

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on 5 Apr 2016 | In French | By Dinna |

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Almond and oat pancakes with lemon and berries

4 of 5 00:20 Minutes

These almond and oat pancakes with lemon and berries are dairy-free and can easily be gluten-free if appropriate flour and oats are used. You can use a mixture of blackberries, ...

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on 10 Aug 2024 | In British | By Dinna |

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Almond pancakes with sour cherry sauce

0 of 5 00:25 Minutes

These dairy-free almond pancakes with sour cherry sauce are ideal for special occasions - Mother’s Day, Birthdays, Valentine’s Day etc. The sauce can be pre-cooked, even the day before and ...

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on 20 Aug 2022 | In Mid&East European | By Dinna |

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Aloo Kurma (Potato in coconut gravy)

5 of 5 00:30 Minutes

Potato in coconut gravy is one of the famous vegetarian South Indian dishes. It is made with fresh spices blended with coconut. It goes very well with vegetable pulao or ...

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on 20 Jun 2015 | In Indian | By Deepthi (in memoriam) |

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Amaranth leaves moong dal stir fry

0 of 5 00:10 Minutes

Amaranth is one of my favorite greens as it is versatile and can be used in various preparations like amaranth stir fry, dal, pakora and parathas. This Amaranth leaves moong ...

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on 9 Mar 2018 | In Indian | By Deepthi (in memoriam) |

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Amaranth Leaves Stir-Fry

5 of 5 00:20 Minutes

My family is fond of any green leafy vegetables, so I make sure to make them at least thrice a week. These can be added to lentils or can be made ...

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on 17 Feb 2019 | In Indian | By Deepthi (in memoriam) |

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Amaretti and pomegranate trifle

5 of 5 00:01 Minutes

Italian Amaretti biscuits can be happily blended with a traditional English trifle to make it a perfect treat or dessert for special occasions. This no-cook Amaretti and pomegranate trifle is very easy ...

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on 1 Dec 2015 | In Fusion, Italian | By Dinna |

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Amaretti cookies

0 of 5 00:15 Minutes 24

I love baking these Amaretti cookies during festivities as they are not only yummy and deliciously fragrant, but super easy to make and very versatile to use - you can ...

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on 13 Feb 2019 | In Italian | By Dinna |

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Andhra style mint chutney

5 of 5 00:15 Minutes

In southern India, we have many different varieties of chutney. This is an Andhra style mint chutney - a very popular one which goes really well with rice, idly and ...

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on 25 Nov 2018 | In Indian | By Deepthi (in memoriam) |

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Anzac biscuits

5 of 5 00:15 Minutes

Anzac biscuits have been very popular in Australia and New Zealand ever since the First World War, when soldiers fighting abroad were sent these special cookies by their wives. They were ...

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on 27 Apr 2017 | In Australasian | By Dinna |

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Appam

5 of 5 00:15 Minutes 10

Appam is a breakfast dish which originates from southern Indian state of Kerala. This is made from fermented rice batter and coconut. It is usually served with curry or chutney.

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on 30 Jun 2018 | In Indian | By Deepthi (in memoriam) |

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Apple and blackberry mini bundt cakes

5 of 5 00:25 Minutes

These apple and blackberry mini bundt cakes are light and moist, perfect for breakfast or afternoon tea. For a dairy-free version use plant-based milk and margarine. For special occasions you ...

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on 6 Jan 2025 | In British | By Dinna |

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Apple and cinnamon pancakes

0 of 5 00:15 Minutes 12

These apple and cinnamon pancakes are perfect for brunch during the Autumn/winter months. Serve them with honey, nuts and dried fruits, or with crispy bacon and maple syrup. You can ...

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on 20 Oct 2015 | In British | By Dinna |

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Apple and cinnamon puff pastry rolls

5 of 5 00:12 Minutes 12

These apple and cinnamon puff pastry rolls are perfect for autumnal breakfasts or afternoon teas. They are quick and easy to make, ready in just 15 minutes. You can use ...

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on 23 Oct 2024 | In Mid&East European | By Dinna |

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Apple and cinnamon waffles

5 of 5 00:25 Minutes

I love waffles for weekend brunch and this is one of my favourite recipes. It takes a bit longer to make than basic waffles, but the home-made caramelised apple sauce ...

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on 28 Mar 2020 | In USA | By Dinna |

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Apple and cranberry sauce

5 of 5 00:20 Minutes

I always make some cranberry sauce in advance for Christmas. This year I made apple and cranberry sauce which goes well both with poultry and pork so will last over ...

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on 25 Dec 2018 | In British, USA | By Dinna |

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899 Vegetarian Recipes - this is page 45 of 75

Raw beetroot and horseradish sauce

4 of 5 00:00 Minutes

If you like beetroot and horseradish you should try this eastern European relish. Raw beetroot and horseradish sauce is a lovely and earthy condiment, which goes well with smoked fish, ...

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on 3 May 2017 | In Mid&East European | By Emese |

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Pea and halloumi fritters

0 of 5 00:10 Minutes 10

I had a friend round for an impromptu drink, so I wanted to create some quick and easy fritters that were gluten-free too. I found some peas in the freezer ...

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on 1 May 2017 | In British | By Dinna |

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French beans patolli

4 of 5 00:30 Minutes

Patolli is a traditional south Indian dish made with a combination of lentils and vegetables such as okra, cluster beans, cabbage, raw banana or French beans. It is very tasty and healthy. ...

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on 28 Apr 2017 | In Indian | By Deepthi (in memoriam) |

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Pulao is a very simple cooking procedure for rice, enhancing its flavour using vegetarian and/or non-vegetarian ingredients. This sultana pulao is a very simple recipe that can be a great dish for parties or ...

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on 28 Apr 2017 | In Indian | By Deepthi (in memoriam) |

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Spiced sweet potato and halloumi cakes

5 of 5 01:00 Minutes

These spiced sweet potato and halloumi cakes are really delicious, easy to make and yet rather healthy too. Served with a green salad, this dish makes a lovely lunch or ...

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on 8 May 2017 | In Tex-Mex | By Dinna |

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Anzac biscuits

5 of 5 00:15 Minutes

Anzac biscuits have been very popular in Australia and New Zealand ever since the First World War, when soldiers fighting abroad were sent these special cookies by their wives. They were ...

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on 27 Apr 2017 | In Australasian | By Dinna |

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Roasted aubergine and feta fritters

5 of 5 00:15 Minutes 12

These gluten-free, roasted aubergine and feta fritters have a delicate texture and a slightly spicy flavour. They're easy to make, filling and healthy - ideal as nibbles with a drink, ...

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on 24 Apr 2017 | In Middle Eastern | By Wholeness |

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Cheesy stuffed mushrooms

4 of 5 00:20 Minutes

Stuffed mushroom are quite filling so they can be served as a main or a side dish. They are also very easy to make and the fillings can be versatile. ...

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on 25 Apr 2017 | In Italian | By Dinna |

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Cabbage and corn fritters

5 of 5 00:15 Minutes

Cabbage and corn fritters are deep fried fritters - and they're really delicious. These make a great combination with hot tea on cold evenings. The recipe can be made instantly and ...

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on 21 Apr 2017 | In Indian | By Deepthi (in memoriam) |

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Capsicum masala

0 of 5 00:20 Minutes

Capsicums, or Green Peppers, were a late addition to Indian cuisine, probably around 100 years ago. Since then it has become a famous feature in cooking across India with many ...

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on 21 Apr 2017 | In Indian | By Deepthi (in memoriam) |

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Hot Cross Mincemeat Buns

5 of 5 03:00 Minutes

This Easter I wanted to bake something a bit different. In the fridge I found a jar ofspiced mincemeat left over from Christmas and thought that making Hot Cross Mincemeat Buns might ...

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on 17 Apr 2017 | In British | By RickRock |

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Curd rice with spices

0 of 5 00:20 Minutes

Curd rice is an integral part of south Indian cuisine. It is very popular since it's light on the stomach, easily digestible, cooling, healthy and tasty. Just a bowl of ...

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on 14 Apr 2017 | In Indian | By Deepthi (in memoriam) |

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