Apple and blackberry mini bundt cakes

Vegetarian

Air fryer veggie egg cups

0 of 5 00:10 Minutes 4

These air fryer veggie egg cups are perfect for weekend lunches and brunches, as they are quick and easy to make. You can use other vegetables, if preferred, such as ...

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on 5 Jan 2025 | By Dinna |

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Almond and cream cheese tartlets

4 of 5 00:25 Minutes 6

If you want some super easy, yummy and pretty mini cakes then look no further! These cream cheese and almond tartlets are extremely easy to prepare, are gluten-free and can ...

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on 5 Apr 2016 | In French | By Dinna |

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Almond and oat pancakes with lemon and berries

4 of 5 00:20 Minutes

These almond and oat pancakes with lemon and berries are dairy-free and can easily be gluten-free if appropriate flour and oats are used. You can use a mixture of blackberries, ...

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on 10 Aug 2024 | In British | By Dinna |

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Almond pancakes with sour cherry sauce

0 of 5 00:25 Minutes

These dairy-free almond pancakes with sour cherry sauce are ideal for special occasions - Mother’s Day, Birthdays, Valentine’s Day etc. The sauce can be pre-cooked, even the day before and ...

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on 20 Aug 2022 | In Mid&East European | By Dinna |

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Aloo Kurma (Potato in coconut gravy)

5 of 5 00:30 Minutes

Potato in coconut gravy is one of the famous vegetarian South Indian dishes. It is made with fresh spices blended with coconut. It goes very well with vegetable pulao or ...

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on 20 Jun 2015 | In Indian | By Deepthi (in memoriam) |

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Amaranth leaves moong dal stir fry

0 of 5 00:10 Minutes

Amaranth is one of my favorite greens as it is versatile and can be used in various preparations like amaranth stir fry, dal, pakora and parathas. This Amaranth leaves moong ...

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on 9 Mar 2018 | In Indian | By Deepthi (in memoriam) |

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Amaranth Leaves Stir-Fry

5 of 5 00:20 Minutes

My family is fond of any green leafy vegetables, so I make sure to make them at least thrice a week. These can be added to lentils or can be made ...

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on 17 Feb 2019 | In Indian | By Deepthi (in memoriam) |

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Amaretti and pomegranate trifle

5 of 5 00:01 Minutes

Italian Amaretti biscuits can be happily blended with a traditional English trifle to make it a perfect treat or dessert for special occasions. This no-cook Amaretti and pomegranate trifle is very easy ...

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on 1 Dec 2015 | In Fusion, Italian | By Dinna |

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Amaretti cookies

0 of 5 00:15 Minutes 24

I love baking these Amaretti cookies during festivities as they are not only yummy and deliciously fragrant, but super easy to make and very versatile to use - you can ...

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on 13 Feb 2019 | In Italian | By Dinna |

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Andhra style mint chutney

5 of 5 00:15 Minutes

In southern India, we have many different varieties of chutney. This is an Andhra style mint chutney - a very popular one which goes really well with rice, idly and ...

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on 25 Nov 2018 | In Indian | By Deepthi (in memoriam) |

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Anzac biscuits

5 of 5 00:15 Minutes

Anzac biscuits have been very popular in Australia and New Zealand ever since the First World War, when soldiers fighting abroad were sent these special cookies by their wives. They were ...

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on 27 Apr 2017 | In Australasian | By Dinna |

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Appam

5 of 5 00:15 Minutes 10

Appam is a breakfast dish which originates from southern Indian state of Kerala. This is made from fermented rice batter and coconut. It is usually served with curry or chutney.

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on 30 Jun 2018 | In Indian | By Deepthi (in memoriam) |

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Apple and blackberry mini bundt cakes

5 of 5 00:25 Minutes

These apple and blackberry mini bundt cakes are light and moist, perfect for breakfast or afternoon tea. For a dairy-free version use plant-based milk and margarine. For special occasions you ...

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on 6 Jan 2025 | In British | By Dinna |

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Apple and cinnamon pancakes

0 of 5 00:15 Minutes 12

These apple and cinnamon pancakes are perfect for brunch during the Autumn/winter months. Serve them with honey, nuts and dried fruits, or with crispy bacon and maple syrup. You can ...

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on 20 Oct 2015 | In British | By Dinna |

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Apple and cinnamon puff pastry rolls

5 of 5 00:12 Minutes 12

These apple and cinnamon puff pastry rolls are perfect for autumnal breakfasts or afternoon teas. They are quick and easy to make, ready in just 15 minutes. You can use ...

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on 23 Oct 2024 | In Mid&East European | By Dinna |

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Apple and cinnamon waffles

5 of 5 00:25 Minutes

I love waffles for weekend brunch and this is one of my favourite recipes. It takes a bit longer to make than basic waffles, but the home-made caramelised apple sauce ...

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on 28 Mar 2020 | In USA | By Dinna |

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Apple and cranberry sauce

5 of 5 00:20 Minutes

I always make some cranberry sauce in advance for Christmas. This year I made apple and cranberry sauce which goes well both with poultry and pork so will last over ...

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on 25 Dec 2018 | In British, USA | By Dinna |

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Apple pie mummies

0 of 5 00:25 Minutes

These apple pie mummies are perfect for a Halloween party or dinner. They can be made ahead or freshly and served with a warm caramel sauce, melted chocolate, fruit compote ...

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on 24 Oct 2021 | In British | By Dinna |

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Apple, beetroot and feta salad

5 of 5 00:05 Minutes

I love this apple, beetroot and feta salad during the autumn season. It's fresh, zingy, crunchy and super healthy! Most importantly it takes under ten minutes to throw together! Eat ...

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on 25 Sep 2015 | In British | By Dinna |

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Apricot Hot Cross Buns

4 of 5 03:00 Minutes

These Apricot Hot Cross Buns are actually very much the same as theBreadmaker Hot Cross Bunsrecipe I published some years ago! The reason they're apricot is because that's the only ...

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on 16 Apr 2020 | In British | By RickRock |

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884 Vegetarian Recipes - this is page 70 of 74

Drop scones with peas and halloumi

4 of 5 00:15 Minutes

These drop scones are made with peas, halloumi and buckwheat flour which makes them taste a bit like blini - well, quite spicy blini! You can make them with other ...

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on 2 Jun 2015 | In Fusion | By Dinna |

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Upma (Thick semolina porridge)

0 of 5 00:10 Minutes

Upma (Thick semolina porridge) is one of the Indian breakfasts often made. It can be made in a jiffy and is served hot with coconut chutney or any other chutney. ...

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on 2 Jun 2015 | In Indian | By Deepthi (in memoriam) |

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Grilled zucchini rolls

5 of 5 00:15 Minutes 12

Grilled, roasted, griddled zucchini (courgette) is a perfect base for yummy little nibbles and party snacks. Just cut them into thin ribbons, cook them lightly and roll them up with ...

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on 30 May 2015 | In Italian | By Dinna |

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Grilled asparagus with soy-butter

5 of 5 00:05 Minutes

Grilled, barbecued or griddled asparagus is super-easy to make and can be served with all sorts of interesting sauces. This version is made with a simple combination of soy, butter ...

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on 29 May 2015 | In Fusion | By Dinna |

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Spaghetti with pea pesto

0 of 5 00:10 Minutes

This recipe is a summer favourite of mine. It's fresh and zingy - and super-easy to make. You can use frozen or fresh peas, and other pasta will do too, ...

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on 22 May 2015 | In Italian | By Dinna |

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This healthy quinoa salad is combined with chickpeas, preserved lemon, tomatoes and pepper. It's served with griddled halloumi so it becomes a lovely and filling lunch. You can have some wholesome ...

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on 21 May 2015 | In Fusion | By Dinna |

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Sautéed potatoes with feta & coriander sauce

Sautéed potatoes with feta and coriander sauce

5 of 5 00:15 Minutes

This sautéed potatoes with feta and coriander sauce is a perfect side dish for occasions when you have guests around. The preparation, and half of the cooking, can be done ...

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on 21 May 2015 | In Middle Eastern | By Dinna |

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Cabbage Kofta Curry

5 of 5 00:30 Minutes

Cabbage kofta curry is a very tasty and delicious gravy with cabbage dumplings in it. It can be served as a main dish for a dinner party. It goes very ...

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on 19 May 2015 | In Indian | By Deepthi (in memoriam) |

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Sambar (Lentils with veggies)

0 of 5 00:30 Minutes

Sambar is the most famous south Indian dish and is very popular in every household. It can be made in many different ways. This recipe is just the basic and ...

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on 19 May 2015 | In Indian | By Deepthi (in memoriam) |

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Fried marrow with tomato sauce and feta

4 of 5 00:15 Minutes

Marrow is an often forgotten vegetable - yet it's low in calories, cheap and very versatile. So, if you haven't, why don't you try it? This recipe is Ottolenghi-inspired, so ...

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on 16 May 2015 | In Middle Eastern | By Dinna |

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Pasta with spinach

0 of 5 00:15 Minutes

This pasta with spinach is ready within 15 minutes so it's an ideal meal on busy days. You can use any type of pasta, including gluten-free versions. I make this dish regularly ...

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on 16 May 2015 | In Italian | By Dinna |

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New potatoes with green beans and goats cheese

4 of 5 00:15 Minutes

This new potatoes with green beans and goats cheese salad is a really nice side dish when you have a BBQ or a summer party. It's also an excellent vegetarian ...

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on 15 May 2015 | In British | By Dinna |

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