Amaranth leaves moong dal stir fry
Amaranth is one of my favorite greens as it is versatile and can be used in various preparations like amaranth stir fry, dal, pakora and parathas. This Amaranth leaves moong ...
Amaranth is one of my favorite greens as it is versatile and can be used in various preparations like amaranth stir fry, dal, pakora and parathas. This Amaranth leaves moong ...
My family is fond of any green leafy vegetables, so I make sure to make them at least thrice a week. These can be added to lentils or can be made ...
Italian Amaretti biscuits can be happily blended with a traditionalΒ English trifle to make it a perfect treat or dessert for special occasions. This no-cook Amaretti and pomegranateΒ trifle is very easy ...
I love baking these Amaretti cookies during festivities as they are not only yummy and deliciously fragrant, but super easy to make and very versatile to use - you can ...
In southern India, we have many different varieties of chutney. This is an Andhra style mint chutney - a very popular one which goes really well with rice, idly and ...
Appam is a breakfast dish which originates from southern Indian state of Kerala. This is made from fermented rice batter and coconut. It is usually served with curry or chutney.
These apple and cinnamon pancakes are perfect for brunch during Β the Autumn/winter months.Β Serve them with honey, nuts and dried fruits, or with crispy bacon and maple syrup. You can ...
I love waffles for weekend brunch and this is one of my favourite recipes. It takes a bit longer to make than basic waffles, but the home-made caramelised apple sauce ...
I always make some cranberry sauce in advance for Christmas. This year I made apple and cranberry sauce which goes well both with poultry and pork so will last over ...
These apple pie mummies are perfect for a Halloween party or dinner. They can be made ahead or freshly and served with a warm caramel sauce, melted chocolate, fruit compote ...
I love this apple, beetroot and feta salad during the autumn season. It's fresh, zingy, crunchy and super healthy! Most importantly it takes under ten minutes to throw together! Eat ...
These Apricot Hot Cross Buns are actually very much the same as theBreadmaker Hot Cross Bunsrecipe I published some years ago! The reason they're apricot is because that's the only ...
Arati Puvvu Pesarapappu curry is a popular dish in southern India. Arati puvvuΒ is Banana flower and this curry is a combination of split yellow lentils. It's very delicious and easy ...
This super easy yet healthy asparagus and courgette salad with feta is a lovely dish all year round. You can serve it as a main dish for a light lunch ...
Steamed or grilled asparagus dipped in egg yolk is a classic combo. In this version the asparagus is served with chopped hard-boiled egg, so itβs ideal for those who donβt ...
This chickpea, tomato and goat's cheese salad is super-easy to put together - no cooking required. But it can be transformed into a warm salad if you blanch the chickpeas ...
This is a lovely vegetarian pasta. It's ready to eat within 15 minutes so it's ideal for lunch or supper on busy days. You can serve it as a side ...
This is a lovely vegetarian dish that's very filling, so it can be a main meal for supper. If you can't live without meat, just supplement it with crispy bacon ...
This harissa pilaf goes perfectly with Middle-eastern style grilled meat & fish or stews. It can be a main meal in a vegan or vegetarian diet too.
This baked sweet potatoes with goat's cheese is a truly delicious dish - it can be served as a side or as a main course. I used hard goat's cheese ...
Savoury scones are perfect for drinks parties, picnics and trips. They are also lovely snacks for lunch or brunch. These caramelized onion and Stilton scones are really delicious -Β perfect ...
ForΒ Middle & Eastern Europeans, fresh curd cheese is part of their staple diet. In Hungary it's calledtΓΊrΓ³and it's used for many different types of dishes.KΓΆrΓΆzΓΆttis a popular spread that we ...