Vegetarian

904 Vegetarian Recipes - this is page 9 of 76




Honey and mustard roasted parsnips and carrots

0 of 5 00:30 Minutes

When we make roast dinner, often forget about the side dishes or leave them to the last minute. These yummy honey and mustard roasted parsnips and carrots can be pre-prepared ...

Get Recipe

Chestnut mince pies

5 of 5 00:20 Minutes 12

These chestnut mince pies are made with an easy orange shortcrust pastry but you can use ready-made and ready rolled pastry if you like. Β If you decide to make the ...

Get Recipe

Sour cherry mincemeat

5 of 5 00:15 Minutes 2 jars

Every year I make different type of mincemeat. Last year everyone who tried it was impressed by my sour cherry and pear mincemeat so this year I decided to make ...

Get Recipe

Chestnut and cheese stuffed mushrooms

5 of 5 00:15 Minutes

These super easy chestnut and cheese stuffed mushrooms are perfect during the festive season. You can serve them as a starter or for a quick and easy vegetarian lunch. Alternatively, ...

Get Recipe

Avocado pesto pasta with caramelised onion

0 of 5 00:15 Minutes

This avocado pesto pasta with caramelised onion is a heart dish that can be served warm or cold.Β  Also, you can use gluten-free pasta and dairy-free pesto if you want ...

Get Recipe

Tomato and Mascarpone pasta with mushroom

0 of 5 00:30 Minutes

If you’re after some tasty comfort food during the cold months, try out this vegetarian tomato and mascarpone pasta with mushroom. It’s filling, tasty and easy to make, particularly if ...

Get Recipe

Vegan apple and dates cobbler

4 of 5 00:45 Minutes

This vegan apple and dates cobbler is similar to apple crumble but the topping is richer and crunchier. You can use the same recipe forΒ  a vegetarian version - just ...

Get Recipe

Lentil, halloumi and spinach salad

4 of 5 00:25 Minutes

This lentil, halloumi and spinach salad is an easy, healthy dish, which is ideal for a weekend lunch or midweek supper. For a spicier version add a couple of pinches ...

Get Recipe

Spiced fig jam

5 of 5 00:45 Minutes 1 jar

This spiced fig jam is ideal for the cold months. You can use it for breakfast with croissant and toast, or for cookies, pancakes, waffles, muffins and so on. I ...

Get Recipe

Green pea and goat’s cheese spread

4 of 5 00:05 Minutes

If you’re after a tasty sandwich or nibble spread try out this green pea and goat’s cheese spread. It’s yummy, vegetarian and healthy. Β It’s ready in just 5 minutes. Serve ...

Get Recipe

Goat’s cheese pasta with caramelised figs

4 of 5 00:15 Minutes

This goat’s cheese pasta with caramelised figs and onion is a lovely dish, which is not surprising, given that goat’s cheese and figs with honey and balsamic vinegar are a ...

Get Recipe

Parsnip soup with caramelised onion

5 of 5 00:25 Minutes

This parsnip soup with caramelised onion is the perfect warming soup for cool autumnal evenings. It’s slightly sweet so serve it with yoghurt, soured cream or apple cider vinegar for ...

Get Recipe

CookTogether