Anchovy and Halloumi Frittata
This anchovy and halloumi frittata is a simple, satisfying dish that works well for brunch, lunch or a light supper. It’s high in protein and calcium, making it a good ...
This anchovy and halloumi frittata is a simple, satisfying dish that works well for brunch, lunch or a light supper. It’s high in protein and calcium, making it a good ...
This shiitake, broad bean and rice salad is a quick, satisfying meal made with leftover or pre-cooked rice. It comes together easily in one pan and works well warm or ...
This Mexican-style roast beef stew is a simple and satisfying way to turn leftover roast beef into a completely new meal. Tender potatoes, black beans and vegetables are simmered in ...
These ricotta and oat breakfast cakes are simple to make and packed with wholesome ingredients. Made without refined sugar, oil or wheat flour, they are naturally rich in protein, calcium ...
Fermented cucumbers are a traditional homemade favourite across many parts of Central and Eastern Europe, where they are often made with bread to encourage fermentation. This version uses sparkling water ...
These carrot and mandarin oat muffins are a lovely alternative to traditional muffins, with natural sweetness from mandarins, honey and dried fruit. The combination of grated carrot, oats, walnuts and ...
This bulgur wheat and artichoke salad is a simple, colourful dish that's ideal for warmer days. The combination of bulgur wheat, chickpeas, vegetables and charred artichoke hearts makes a satisfying ...

Peach recipes are a celebration of summer. With their juicy texture, fragrant aroma, and natural...

Sour cherry recipes are especially popular across Central and Eastern Europe, where this fruit...