Name: Anchovy and Halloumi Frittata
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 5 eggs, lightly beaten; ½ block halloumi; 8 anchovy fillets (from a tin), drained; 1 shallot, finely chopped; ½ red pepper, chopped; ½ tsp dried oregano

Anchovy and Halloumi Frittata

18 Jun 2026

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

This anchovy and halloumi frittata is a simple, satisfying dish that works well for brunch, lunch or a light supper. It’s high in protein and calcium, making it a good option for a filling meal, especially when served with exercise recovery or bone health in mind. The salty anchovies and halloumi bring plenty of flavour, while eggs provide a soft, comforting base. It’s best served warm, with sourdough or a simple green salad on the side.

Ingredients

5 eggs, lightly beaten
½ block halloumi
8 anchovy fillets (from a tin), drained
1 shallot, finely chopped
½ red pepper, chopped
½ tsp dried oregano

Instructions

Cut the halloumi into 1cm slices and fry in a dry pan or a little oil until lightly golden on both sides. Transfer to a plate, then cut each slice in half lengthways.
In the same pan, gently sauté the shallot and red pepper until softened.
Add the oregano and cook for 1 minute, stirring well.
Pour in the beaten eggs and cook gently over a low–medium heat until almost set.
Arrange the halloumi and anchovy fillets on top in a circular pattern.
Cover with a lid and cook for a further few minutes, until the eggs are fully set.
Cut into wedges and serve warm.

https://cooktogether.com/recipe-items/anchovy-and-halloumi-frittata/

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