Blood orange spelt muffins
These blood orange spelt muffins are dairy-free and can easily be vegan if you use flax-eggs. They are light and yummy, perfect for afternoon tea or with morning coffee. You ...
These blood orange spelt muffins are dairy-free and can easily be vegan if you use flax-eggs. They are light and yummy, perfect for afternoon tea or with morning coffee. You ...
This blood orange, carrot and hazelnut cake is perfect for the holiday season - for Halloween serve it with cream cheese frosting and add spooky eyes or a spider web; ...
This blood orange, oat and almond waffles are full of fiber and other nutrients, so perfect for those who look after their health. Instead of the caramelized orange, you can ...
You can make wonderful desserts with stale brioche. This blueberry and lemon brioche trifle is a good example. It’s ready within 10 minutes, and tastes really yummy. You can cheat ...
This blueberry and lemon cake is soft, moist and really tasty. Perfect for summer picnics, garden parties and afternoon teas. It’s made with oil and plant-based milk, so those with ...
These blueberry and lemon mini loafs are ideal for mid morning coffee break or afternoon tea. They also make a lovely gift for a garden tea party or picnic. You ...
These carrot and oat pancakes with mixed fruits are perfect for breakfast or brunch during the Easter celebrations. They are healthy and dairy-free too and you can use gluten-free flour ...
I made this chocolate, mint and lime cake with dairy-free ingredients, but you can use butter and milk if dairy is not an issue for you. It’s perfect for Summer ...
I like making my ownmincemeatbecause mince pies and other Xmas treats taste so much better with homemade versions. Also, it’s an ideal gifts for friends. However, I don’t like the ...
Cupcakes are perfect for most occasions. These zingy classic lemon cupcakes are ideal for spring & summer tea parties, birthday parties, Mother’s day, Easter, picnics and garden parties. This a ...
This coconut and almond loaf cake is made with coconut oil and milk so it’s’ completely dairy-free. You can make it with gluten-free flour too if you like. It’s zingy ...
These cottage cheese and lemon oat muffins are light, healthy yet filling. They’re high in protein, naturally sugar-free, oil-free and full of fibre, making them an excellent option for breakfast ...
This couscous salad with lemon and chickpeas is really scrumptious. Not only is it super-easy to make , but the preserved lemons provide an extra special dimension to the flavours. ...
These dairy- free blueberry and lemon muffins are super easy to make. They are ideal for breakfast, brunch, afternoon tea, picnic or kids’ parties. For a diet version use 50g ...
This dairy-free carrot and lime cake is a light, naturally sweet bake that proves you don’t need butter or refined sugar to make a moist, flavourful cake. Using extra carrots ...
Every year, in June, I make elderflower cordial which I use in cakes, ice-lollies, puddings and cocktails over the summer. I normally make thetraditional version, but this year I wanted ...
I love using halloumi because it’s an excellent substitute for meat and it’s very easy to cook. This grilled Halloumi and lemon recipe can be ready in just 10 minutes ...
This zesty chicken, bean and leek stew is a perfect midweek meal on spring evenings. It’s made with leftover roast, grilled or barbecued chicken so it’s quick and easy to ...
If you’re after a healthy healthy alternative treat, do try this dairy-free, sugar-free and gluten-free orange and carrot cake! It’s moist, delicious and very easy to make! Perfect with your ...
One of the most important ingredients in North- African cooking is preserved lemons (Lamoura makbouss) - used in stews, salads and couscous. You can buy them at delis or supermarkets ...
These light, delicate and zesty elderflower and lemon cupcakes are incredibly easy to make and perfect for summer picnics and garden tea parties. I've made them with cold-pressed sunflower spread, ...
This orange quinoa with sultanas makes a really healthy breakfast or brunch. It can be served warm or cold, so you can take with you to work, school or picnics.
This orange and walnut cake is a delicious all-year-round cake that's incredibly easy to make, even for beginners! It will go really well with your mid-morning coffee or afternoon tea. ...
I've made this Chinese-style meyer lemon sponge cake using normal lemons and in a rose-shaped silicon cake mould. Obviously it can be baked in normal cake tins, round or square, ...
Most of us love a nice Sunday roast. I particularly like roast chicken, as I can make other meals out of any leftovers. This roast chicken with orange and pomegranate is ideal ...
If you have a bundt cake tin (or a silicon form) then you can make very pretty cakes with very little effort. This lemon and poppy seed bundt cake is ...
This gluten-free lemon cake is made with ground almonds and polenta then drizzled with a lemon syrup. It's zesty and yummy - perfect for summer afternoon tea parties or for special ...