Wood pigeon and beetroot salad

Game

Bacon wrapped pheasant breast in cider sauce
5 of 5 01:10 Minutes
This bacon wrapped pheasant breast in cider sauce is very popular in Normandy during the game season. It's a rustic, comforting dish that's ideal for laid-back family meals or dinner ...
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on 10 Mar 2016 | In French | By Dinna |
0 Comments
Bacon wrapped pheasant breast with orange sauce
0 of 5 00:10 Minutes
I highly recommend this lovely dish for special occasions and dinner-parties during the winter months! Bacon wrapped pheasant breast with orange sauce could even be an excellent main course on Christmas ...
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on 26 Nov 2015 | In British | By Dinna |
0 Comments
Game Casserole with Caramelised Apples
0 of 5 00:45 Minutes
During the Game shooting season (mid-August to February in the UK for various bird breeds) you can buy mixed game pieces quite cheaply at most butchers and supermarkets - these ...
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on 11 Dec 2017 | In French | By Dinna |
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Griddled Venison Steak with Grapes
0 of 5 00:45 Minutes
Venison has had a resurgence of popularity recently as it's considered healthier than more common meats. This has resulted in more production, greater availability and a consequent drop in price ...
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on 4 Mar 2017 | In Fusion | By RickRock |
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Guinea fowl tagine
0 of 5 00:25 Minutes
This Guinea fowl tagine tastes almost as wonderful as the authentic slow-cooked dish in the Atlas mountains of Morocco - but needs less than an hour to be on the table from ...
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on 23 Mar 2016 | In North African | By RickRock |
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Guinea Fowl with Cider
0 of 5 01:30 Minutes
This Guinea Fowl with Cider is just right as a Sunday roast for two people, or perhaps a couple with a young child - don't worry about the alcohol, it ...
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on 9 Apr 2017 | In EUROPE, Fusion | By RickRock |
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Lemon and mustard kangaroo medallions
5 of 5 00:10 Minutes
If you don’t like game why don’t you try Kangaroo meat which tastes a bit less gamey and it’s more healthy than red meat? You can now buy kangaroo steak ...
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on 15 Feb 2017 | In Australasian | By Dinna |
0 Comments
Lemon roasted pheasant
4 of 5 00:40 Minutes
At the end of the game season this zingy and aromatic lemon roasted pheasant can welcome the arrival of spring in style. This dish is ideal for early spring occasions, such ...
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on 16 Mar 2016 | In French | By Dinna |
0 Comments
Mixed game meat goulash
5 of 5 01:30 Minutes
Hungarians make goulash out of everything! During the hunting season game goulash is really popular, particularly venison, hare and wild boar. In Britain the supermarkets sell game casserole mix which ...
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on 7 Jan 2020 | In Mid&East European | By Emese |
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Pan-fried venison with cranberry sauce
4 of 5 00:15 Minutes
This pan-fried venison with cranberry sauce is perfect for a special (yet quick & easy) meal on Valentine’s day, Christmas, Mother’s Day, Anniversaries and other happy occasions. Serve it with ...
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on 14 Feb 2017 | In British | By Dinna |
1 Comments
Pan-seared venison steak
5 of 5 00:10 Minutes
Venison is a healthy lean meat, which is nowadays widely available at supermarkets, particularly during the hunting season. Pan-seared venison steak Japanese-style is ready in 10 minutes, so it’s ideal ...
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on 22 Nov 2017 | In Japanese | By Dinna |
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Pheasant breast wrapped in bacon
4 of 5 00:20 Minutes
Pheasant breast is very lean so it's even more dry than chicken. By wrapping it in bacon the flesh can be kept moist. This is a very simple recipe that can ...
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on 22 Mar 2016 | In French | By Dinna |
0 Comments
Pheasant thighs in mustard sauce
5 of 5 00:30 Minutes
If you have guests coming around for dinner but you don't want to spend hours in the kitchen cooking something spectacular - then take a note of this recipe! It's ...
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on 8 Nov 2015 | By Dinna |
0 Comments
Pot roasted pheasant with chestnuts
5 of 5 00:40 Minutes 1
This pot roasted pheasant with chestnuts is a perfect main dish for two at Christmas! Or, if you're having guests around for dinner over the winter holidays, this recipe will not ...
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on 16 Dec 2015 | In French | By Dinna |
0 Comments
Roast guinea fowl rosemary and lemon
5 of 5 01:00 Minutes
A great alternative to the chicken is guinea fowl, which takes less time to cook and has a slightly gamey taste to it. This guinea fowl with rosemary and lemon ...
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on 24 Apr 2016 | In French | By Dinna |
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Roast pheasant with prunes
4 of 5 01:00 Minutes 1
If you want to serve a special lunch or dinner to your guests, this roast pheasant with prunes could really win them over! In fact this dish could be your ...
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on 28 Dec 2015 | In Mid&East European | By Dinna |
0 Comments
Roasted guinea fowl with grapes
0 of 5 01:45 Minutes
Guinea fowl is like a combination of pheasant and chicken - it has a slightly gamey flesh; it's darker and dryer than chicken yet it's bigger than a pheasant so you ...
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on 14 Jan 2016 | In British | By Dinna |
1 Comments
Roasted Guinea fowl with pomegranate
5 of 5 00:50 Minutes
During the winter festivities roasted Guinea fowl is an excellent choice for dinner parties, as it has a special, gamey taste. This Guinea fowl with pomegranate is perfect at Christmas ...
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on 19 Dec 2016 | In British | By Dinna |
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Roasted quail with prunes
0 of 5 00:35 Minutes
Quails are tiny birds, so they don’t require a long time to cook. One bird is normally served per person, so it’s ideal for dinner parties or for special celebrations. ...
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on 29 Feb 2020 | In British | By Dinna |
0 Comments
Simple rabbit stew
4 of 5 02:10 Minutes
During the hunting season one of my favourite meat used to be hare but it’s not very easy to get it in supermarkets or even at butchers. Rabbit meat is ...
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on 22 Feb 2017 | In French | By Dinna |
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32 Game Recipes - this is page 3 of 3

Pheasant breast wrapped in bacon

4 of 5 00:20 Minutes

Pheasant breast is very lean so it's even more dry than chicken. By wrapping it in bacon the flesh can be kept moist. This is a very simple recipe that can ...

Get Recipe

on 22 Mar 2016 | In French | By Dinna |

0 Comments

Lemon roasted pheasant

4 of 5 00:40 Minutes

At the end of the game season this zingy and aromatic lemon roasted pheasant can welcome the arrival of spring in style. This dish is ideal for early spring occasions, such ...

Get Recipe

on 16 Mar 2016 | In French | By Dinna |

0 Comments

Bacon wrapped pheasant breast in cider sauce

5 of 5 01:10 Minutes

This bacon wrapped pheasant breast in cider sauce is very popular in Normandy during the game season. It's a rustic, comforting dish that's ideal for laid-back family meals or dinner ...

Get Recipe

on 10 Mar 2016 | In French | By Dinna |

0 Comments

Roasted guinea fowl with grapes

0 of 5 01:45 Minutes

Guinea fowl is like a combination of pheasant and chicken - it has a slightly gamey flesh; it's darker and dryer than chicken yet it's bigger than a pheasant so you ...

Get Recipe

on 14 Jan 2016 | In British | By Dinna |

1 Comments

Roast pheasant with prunes

4 of 5 01:00 Minutes 1

If you want to serve a special lunch or dinner to your guests, this roast pheasant with prunes could really win them over! In fact this dish could be your ...

Get Recipe

on 28 Dec 2015 | In Mid&East European | By Dinna |

0 Comments

Pot roasted pheasant with chestnuts

5 of 5 00:40 Minutes 1

This pot roasted pheasant with chestnuts is a perfect main dish for two at Christmas! Or, if you're having guests around for dinner over the winter holidays, this recipe will not ...

Get Recipe

on 16 Dec 2015 | In French | By Dinna |

0 Comments

Bacon wrapped pheasant breast with orange sauce

0 of 5 00:10 Minutes

I highly recommend this lovely dish for special occasions and dinner-parties during the winter months! Bacon wrapped pheasant breast with orange sauce could even be an excellent main course on Christmas ...

Get Recipe

on 26 Nov 2015 | In British | By Dinna |

0 Comments

Pheasant thighs in mustard sauce

5 of 5 00:30 Minutes

If you have guests coming around for dinner but you don't want to spend hours in the kitchen cooking something spectacular - then take a note of this recipe! It's ...

Get Recipe

on 8 Nov 2015 | By Dinna |

0 Comments

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