Bacon and egg with healthy veggies
If you want a healthy version of your bacon and egg, try out this recipe! It's quick and easy and full of nutritious substances! Also, this is a perfect meal ...
If you want a healthy version of your bacon and egg, try out this recipe! It's quick and easy and full of nutritious substances! Also, this is a perfect meal ...
During the cold, dark months comfort food is what we crave. This bacon and lentil pie is hearty and yummy, ideal for easy-going weekend meals. Serve it with a crispy ...
It is traditional to start the New Year with lentil soup and, combined with pork, your year will be lucky. This Bacon and Lentil Soup is very easy to make, ...
This Baked Chicory, Sardine and Lentil Salad is a light yet satisfying dish that’s packed with protein, fibre and calcium—perfect for a healthy lunch or dinner. The warm, caramelised chicory ...
This baked cod with courgette and lentils is lovely and healthy dish for a family meal. You can add some chilli flakes for a spicier version. You can use other ...
This baked ricotta with tomatoes and lentils is a lovely dish for laid-back family meals. It looks good, so it’s perfect for dinner parties too. Serve it with pasta or ...
This balsamic lentils with courgette and tomatoes brings Mediterranean flavors onto our table. You can serve it with gnocchi or rice for a vegan meal, or as a side dish ...
This beetroot, celeriac and lentil soup is an earthy, healthy and hearty soup, perfect on cold days or as an immune-booster. Serve it with wholesome bread. If you use less ...
This beetroot, lentil and goat's cheese salad is a quick and easy, light meal for lunch or supper. It can be made even quicker if you use tinned lentils, which ...
Bottle gourd is a popular ingredient in India - I think its texture and taste is very similar to courgette. It’s perfect for curries, dals and snacks. This delicious Bottle ...
I made this bulgur wheat salad with lentils and roasted squash using up leftover roasted butternut squash. If you don’t have any leftovers, just cut a raw squash in half ...
This spiced, healthy butternut squash and red lentil dhal is perfect on cold, wintry days. You can serve it as a vegan main dish with basmati rice, or as part ...
Cabbage pappu (lentils) is a very popular south Indian dish.This is a nutritious dish as it is protein rich and cabbage is rich in calcium. This goes well with rice ...
This carrot and ginger lentil flatbread is a bit thicker than a dosa and similar to naan, but it’s gluten-free, yeast-free and dairy-free. It’s yummy and filling, perfect with soups, ...
Dhal is one of the most popular dishes and it’s so easy to make! This carrot and leek dhal is not made using the traditional tempering method. It’s cooked more ...
If you're not familiar with Indian culinary terms, this Carrot Dahl recipe is a really thick soup but, as you'd expect, it's got a lovely spicy warmth and is wonderfully ...
Dhal or dal/dahl is a staple dish India - no wonder as it’s super easy to make, healthy, vegan and delicious. This cauliflower dhal is a delicate version, it’s mild, ...
These spiced lentils with vegetables can be served as a main dish in a vegan/vegetarian menu (with rice or wholesome bread), or as a side dish with grilled chicken, lamb ...
This recipe of guntha ponganalu takes me down the memory lane, as kids we used to enjoy a similar version, famously known as punugulu. one of those simple yet tasty ...
Idli is a type of savoury rice cake, a popular breakfast dish throughout India and neighboring countries like Sri Lanka. The cakes are made by steaming a batter made from ...
In Hungary we have a very popular dish calledLecsówhich is made from sautéed onion, pepper & tomato - it's quite similar to Ratatouille. Sometimes we add bacon, paprika sausage and/or ...
Moringa leaves (drum stick leaves) is a significant source of beta carotene, vitamin c, protein, iron and potassium. It’s widely used in the dal and curries. They taste good and ...
This coconut dhal is a Sri Lankan version, made with coconut milk rather than water or stock. It’s very delicate, vegan, healthy and cheap. Serve it with steamed basmati rice ...
I had some leftover simply cooked lentils (just added garlic and celery to the cooking water) so I decided to make this easy yet delicious lentil and chorizo salad the ...
I love Dal. It was a very first Indian dish I ever tasted and instantly fell in love with it. I’ve made many versions over the years, from very easy ...
Sambar is a lentil based vegetable stew cooked with tamarind pulp. It is popular in South Indian and Sri Lankan Tamil cuisines. A typical south Indian sambar recipe calls for ...
Minapa sunnundalu is a traditional south Indian sweet dish prepared on festive occasions. This dish is simple to prepare and can be stored in an airtight container for at least ...
Murukku is a savory and crunchy Indian snack made with a combination of rice flour and split black lentil flour. A specially designed mould is used to make it. There ...
Dosa is a crisp and thin pancake made with the combination of raw rice and split black lentils. They are popular in south Indian cuisine. It is traditionally made using ...