Ingredients

Ingredients page 404 of 490 - there are 4406 recipes



Aubergine and samosa bhaji

0 of 5 00:15 Minutes

This Aubergine and samosa bhaji (fritter) recipe uses leftover samosas with aubergine, which gives it a very distinctive taste. If there are some leftover samosas, you can refrigerate them and use ...

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5 Feb 2016 | In , | By |
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Moong beans and fenugreek leaves dal

4 of 5 00:45 Minutes

Moong beans cooked with fenugreek leaves and tomatoes burst out a very pleasant taste. It is very healthy and can be prepared very easily. This dish goes very well with roti or ...

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5 Feb 2016 | In , | By |
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Chinese-style barbecued chicken legs

Chinese-style barbecued chicken legs

5 of 5 00:15 Minutes

These Chinese-style barbecued chicken legs are made with Chinese spices and a marmalade glaze. Perfect for parties, picnics, BBQs and celebrations all year around, but particularly during the Chinese New ...

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6 Feb 2016 | In , | By |
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Sichuan-style sea bream

Sichuan-style sea bream

0 of 5 00:20 Minutes

If you want to celebrate Chinese New Year's Eve in style, this is the perfect dish to serve as part of a feast. Sichuan-style sea bream is fried then cooked ...

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7 Feb 2016 | In | By |
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Chipolatas and veggies bake

Chipolatas and veggies bake

5 of 5 00:25 Minutes

This chipolatas and vegetables bake is a perfect no-fuss dish, ideal for a mid-week family meal. You can use swede, yellow beets or butternut squash, instead of sweet potatoes, and ...

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16 Feb 2016 | In , | By |
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Sesame prawn toast

Sesame prawn toast

0 of 5 00:15 Minutes

If you're throwing a Chinese themed party or want to celebrate Chinese New Year you must have some prawn toasts! Also, if you want a delicious snack with your green ...

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4 Feb 2016 | In | By |
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Cabbage and bacon stir-fry

Cabbage and bacon stir-fry

0 of 5 00:08 Minutes

If you're looking for a quick and easy Chinese recipe - try this one! This cabbage and bacon stir-fry is an ideal dish as part of a Chinese dinner party ...

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7 Feb 2016 | In | By |
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Chicken stir-fry with basil

Chicken stir-fry with basil

5 of 5 00:07 Minutes

Basil is a relatively new herb in China, so only modern recipes use it and even these tend to use Thai-basil which is smaller and less intense in flavour. This ...

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4 Feb 2016 | In , | By |
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Chinese-style braised red cabbage

5 of 5 00:35 Minutes

Roast or fried duck is normally served with braised red cabbage. If you're cooking anAsian-spiced duck, this Chinese-style braised red cabbage would go very well with it. It also makes a ...

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3 Feb 2016 | In , | By |
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