This tofu with leek and mushroom is cooked Japanese style. It's ready in 15 minutes so it's ideal on busy or lazy days. You can serve it as a side ...
This roasted figs with chicory is an excellent side dish that goes well with duck, goose or lamb. The figs are roasted in a balsamic sauce that caramelizes over them, ...
I do love this plum cake with cinnamon-sugar! It's such a nice treat on cold days with a cup of tea! It can also be served warm, as a pudding ...
If you have lots of apples after harvest or can buy them cheaply in the market, why don't you make some chutney or jam? This apple and mint chutney is ...
This pear, fig and goat's cheese salad is perfect for a light lunch or you can serve it as a starter at a dinner party. It's very easy to make ...
This Indian-style lentil soup with spinach is served with garlic raita. It's lovely on cold days to warm you up! It's also very healthy and super easy to make. Serve it ...
This pear, walnut and gorgonzola salad is a lovely and easy lunch or starter in the autumn. Serve it with wholesome bread or oat biscuits.
This is the classic Waldorf salad recipe, which is particularly popular at Thanksgiving, normally eaten with leftover roast turkey. It goes very well with other cold meats and leftover roast ...
If you're doing a BBQ and looking for a tasty and easy recipe, you've found one! These balsamic honey chicken skewers are a real people-pleaser, sweet & sour and delicious. ...
These crispy pistachio biscotti slices are a simple variation of...
If you’re looking for a simple and flavourful vegetable side...
This grilled tuna skewer recipe is simple yet full of...
This horseradish and herb crusted roast beef is full of...
Sauerkraut a simple yet remarkably versatile fermented cabbage, has a...
The exact origin of kefir remains shrouded in mystery, but...
Breakfast is often considered the most important meal of the...
