Ingredients

Ingredients page 449 of 490 - there are 4404 recipes



Polenta blinis

Polenta blinis

0 of 5 00:10 Minutes 18

If you want gluten-free and dairy-free nibbles try these polenta blinis! They are made with cornmeal and buckwheat flour and, instead of milk, almond or oat milk can be used. ...

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22 Jun 2015 | In | By |
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Aloo Kurma (Potato in coconut gravy)

Aloo Kurma (Potato in coconut gravy)

5 of 5 00:30 Minutes

Potato in coconut gravy is one of the famous vegetarian South Indian dishes. It is made with fresh spices blended with coconut. It goes very well with vegetable pulao or ...

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20 Jun 2015 | In | By |
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Chinese style beef steak

Chinese style beef steak

4 of 5 00:10 Minutes

If you like Asian food but not too spicy flavours this recipe is a must! It's really easy to make, taking a maximum of 15 minutes. So  this Chinese style ...

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19 Jun 2015 | In , | By |
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Chicken cacciatore

Chicken cacciatore

0 of 5 01:05 Minutes

Cacciatoreis a special "hunter-style" stew in which meat (normally chicken or rabbit) is cooked. This chicken cacciatore version includes bell peppers and olives - the classic one has mushroom and ...

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20 Jun 2015 | In | By |
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Carrot and oat cake

Carrot and oat cake

4 of 5 00:45 Minutes 1

This carrot and oat cake is sugar-free, fat-free, dairy-free and egg-free. And it's surprisingly yummy! Perfect treat for kids and adults - also for those who are on a diet ...

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29 Aug 2015 | In | By |
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Crushed potatoes with garlic

Crushed potatoes with garlic

4 of 5 00:10 Minutes

The advantage of cooking new potatoes is that they don't need to be peeled. Unfortunately, mashed potatoes are not very nice with their skins on, but just slightly crushing them ...

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19 Jun 2015 | In | By |
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Instant Idli (Steamed dumplings)

Instant Idli (Steamed dumplings)

4 of 5 00:10 Minutes

This recipe for instant idli doesn't need any fermentation and is very easy and quick to prepare. It is healthy and tastes delicious too.

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18 Jun 2015 | In | By |
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Butternut squash, chickpea and carrot tagine

Butternut squash, chickpea and carrot tagine

4 of 5 01:00 Minutes

This fragrant  butternut squash, chickpea and carrot tagine is a vegetarian, vegan version that is delicious and healthy. It takes an hour to make, but it cooks itself in the ...

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19 Jun 2015 | In | By |
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Cavolo nero pasta with chilli and anchovy

Cavolo nero pasta with chilli and anchovy

5 of 5 00:10 Minutes

When I cook pasta for supper I always make more than is needed for that meal because the leftovers can be used the following days for salads and other dishes. ...

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20 Jun 2015 | In | By |
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