Steamed rice with lentils and kale

Rice

Appam
5 of 5 00:15 Minutes 10
Appam is a breakfast dish which originates from southern Indian state of Kerala. This is made from fermented rice batter and coconut. It is usually served with curry or chutney.
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on 30 Jun 2018 | In Indian | By Deepthi (in memoriam) |
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Baked beetroot risotto
5 of 5 00:30 Minutes
Lots of people find making risotto a bit challenging or time-consuming, particularly the stirring part. Most of the cooking of this baked beetroot risotto is done in the oven, so ...
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on 23 Nov 2018 | In Italian | By luv2cook |
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Bean and rice salad with tofu
0 of 5 00:10 Minutes
I make this easy bean and rice salad with tofu when I have leftover steamed rice in my fridge. Some people don’t like reheating cooked rice – I have done ...
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on 1 Oct 2018 | In Fusion | By Wholeness |
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Beans and rice stuffed squash
5 of 5 00:45 Minutes
During the winter I litre love the smell and the warming flavour of roasted squash. So I make it a lot. I also like using up efficiently any leftover food in ...
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on 5 Jan 2017 | In USA | By Dinna |
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Beaten rice, potato and peas
0 of 5 00:10 Minutes
Beaten rice (also known as flattened rice flakes) along with potato and peas is calledpoha upma(poha means beaten rice). It is a famous and common breakfast in every household in the ...
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on 12 Aug 2016 | In Indian | By Deepthi (in memoriam) |
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Black bean and rice salad with spiced tofu
4 of 5 00:15 Minutes
I wanted to use up some leftovers in my fridge so I came up with this black bean and rice salad with spiced tofu. It’s simple, delicious and healthy. Perfect ...
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on 20 Mar 2017 | In Fusion | By Wholeness |
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Black beans and red pepper rice
0 of 5 00:10 Minutes
If you have leftover rice you can make this simple dish from it. This black beans and red pepper rice is vegan, gluten-free and healthy. You can serve it warm ...
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on 1 Sep 2023 | By Wholeness |
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Cheat’s seafood paella
4 of 5 00:20 Minutes
I love paella. So when I have some leftover cooked rice and a bag of fruits de merin the freezer, I often make this super-easy Cheat’s seafood paella. Sometimes I add ...
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on 6 Jul 2017 | In Spanish | By Dinna |
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Chestnut and bean risotto
4 of 5 00:40 Minutes
This chestnut and bean risotto is a special version so it's ideal for the festive season - serve it as a starter at a dinner party or as a main ...
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on 1 Nov 2016 | In Italian | By Dinna |
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Chicken liver risotto
5 of 5 00:10 Minutes
Chicken liver risotto is a popular dish in Hungary, particularly for families with young children because liver is full of iron and it's a relatively cheap meal. To be honest ...
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on 10 Aug 2016 | In Mid&East European | By Emese |
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Chickpea pilaf
0 of 5 00:20 Minutes
This Turkish-style chickpea pilaf is not only super easy to make but can be served used in a variety of ways - as the main course for vegans, a side ...
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on 20 Aug 2019 | In Middle Eastern | By Dinna |
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Chorizo rice
5 of 5 00:10 Minutes
When you have leftover cooked rice you can make plenty of other meals with it! This Chorizo rice is a good example which can be made in just 10 minutes. It's ...
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on 18 Aug 2016 | In Spanish | By Dinna |
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Chorizo rice with avocado
4 of 5 00:10 Minutes
I make this dish often when I have leftover steamed rice. It’s so easy to put together- ready in just a few minutes. The result is a filling, yummy meal, ...
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on 13 Aug 2019 | In Tex-Mex | By Dinna |
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Coconut and lime pancakes
0 of 5 00:10 Minutes
To celebrate Chinese New Year I decided to make some pancakes with an Asian twist for breakfast. First, I mixed my own gluten-free rice flour mixture (brown rice flour, a ...
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on 26 Feb 2018 | In ASIA, Fusion | By Wholeness |
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Coconut chicken pilaf
4 of 5 00:30 Minutes
This is a fantastic dish for the family - kids just love it and it's so easy to make! Serve your Coconut chicken pilaf with a green salad on the side.
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on 4 May 2015 | In Fusion | By Dinna |
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Coconut pancakes
4 of 5 00:10 Minutes
For breakfast or afternoon snacks I prefer American-style pancakes, so I made up this healthy version, which is gluten and dairy-free too. These coconut pancakes are not only yummy, but ...
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on 25 May 2017 | In Fusion | By Wholeness |
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Coconut rice with ginger
0 of 5 00:20 Minutes
This coconut rice is the most delicious straight rice dish I've ever tried. The rice is just simply cooked with coconut cream & ginger - and that's it. It has no sugar ...
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on 18 Apr 2015 | In South East Asian, Thai | By Dinna |
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Coconut tofu with green beans
0 of 5 00:15 Minutes
Tofu is a very good source of protein and is used as a meat substitute (or supplement) In South-East Asian cooking. This coconut tofu with green beans is served with ...
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on 3 Feb 2019 | In South East Asian, Thai | By Wholeness |
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Courgette and chickpea rice
4 of 5 00:05 Minutes
You can serve this courgette and chickpea rice as a main vegan meal or as a side dish - it goes particularly well with grilled chicken, lamb and fish. It’s ...
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on 9 May 2024 | In Italian | By Wholeness |
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Courgette rice
0 of 5 00:05 Minutes
Some people in the West believe that rice can’t be reheated, yet in Asia they do it all the time. So do I. In fact I always have leftover rice ...
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on 29 Nov 2023 | In ASIA | By Dinna |
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121 Rice Recipes - this is page 4 of 11

Chorizo rice with avocado

4 of 5 00:10 Minutes

I make this dish often when I have leftover steamed rice. It’s so easy to put together- ready in just a few minutes. The result is a filling, yummy meal, ...

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on 13 Aug 2019 | In Tex-Mex | By Dinna |

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Rice with chorizo and chickpeas

5 of 5 00:30 Minutes

This Spanish-style rice with chorizo and chickpeas is super easy to make - ideal for midweek suppers or weekend lunches. You can use leftover cooked rice too (in which case ...

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on 2 Aug 2019 | In Spanish | By Dinna |

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Parsley risotto

5 of 5 00:20 Minutes

I used to think that making risotto is a hassle and rather skilful. Actually, it’s really not that complicated as long as you follow the basic rules - i.e. using ...

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on 3 Jul 2019 | In Italian | By Dinna |

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Sweet and sour chicken noodles

4 of 5 00:20 Minutes

I watched Jamie’s 5 ingredients show on the telly and decided to try out his sweet and sour chicken noodles recipe (see original recipe>>). I used mangetout instead of sugar ...

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on 6 Jun 2019 | In Chinese | By Dinna |

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Pistachio risotto

4 of 5 00:25 Minutes

This pistachio risotto is ideal for special occasions such as Mother’s day, Valentine’s day, Easter and so on. Risotto is not the easiest dishes to make, it’s rather time-consuming too, ...

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on 12 Apr 2019 | In Italian | By Dinna |

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Mango rice

4 of 5 00:20 Minutes

Mango rice is made with grated raw mango and rice. This is a popular dish in southern India and is usually made during ugadi festival.

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on 7 Apr 2019 | In Indian | By Deepthi (in memoriam) |

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Sweet pongal

5 of 5 00:30 Minutes

Sweet pongal is a desert dish which is hugely popular in southern India and is usually made during ugadi festival.

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on 7 Apr 2019 | In Indian | By Deepthi (in memoriam) |

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Wild rice and avocado salad

4 of 5 00:40 Minutes

If you need a recipe for healthy, filling and vegan recipe this wild rice and avocado salad ticks all the boxes for you. It’s nutritious and wholesome and it’s a ...

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on 26 Mar 2019 | In Fusion | By Wholeness |

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Spinach and chickpeas pilaf

0 of 5 00:40 Minutes

This Spinach and chickpeas pilaf can be served as a side dish in an Indian or Middle-Eastern menu, or as a main vegan meal. It’s easy to make, little bit ...

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on 9 Feb 2019 | In Indian, Middle Eastern | By Dinna |

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Coconut tofu with green beans

0 of 5 00:15 Minutes

Tofu is a very good source of protein and is used as a meat substitute (or supplement) In South-East Asian cooking. This coconut tofu with green beans is served with ...

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on 3 Feb 2019 | In South East Asian, Thai | By Wholeness |

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Egg fried rice

4 of 5 00:05 Minutes

Egg fried rice is one of the most popular side dishes to accompany Asian mains. It’s really easy to make - takes only 5 minutes using pre-cooked or leftover rice. ...

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on 2 Feb 2019 | In Chinese, South East Asian, Thai | By Dinna |

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Shiitake mushroom and chestnut risotto

0 of 5 00:25 Minutes

I don’t make traditional risotto very often, as I find it a bit of a hassle and the dish so filling I’m unable to eat anything else afterwards. However, this shiitake ...

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on 20 Dec 2018 | In Italian | By Dinna |

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