Rice

117 Rice Recipes - this is page 3 of 10




Rice with sautΓ©ed vegetables

5 of 5 00:15 Minutes

When I cook rice I always make double portions and use the leftover for other dishes. I know many people don’t like reheating cooked rice, but I’ve done so for ...

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Spanish chorizo and chickpea rice

0 of 5 00:30 Minutes

If you have leftover cooked rice, do try this recipe, which is super yummy and very easy to make. In fact, Spanish chorizo and chickpea rice is a popular everyday ...

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Indian style dal with rice and spinach

4 of 5 00:40 Minutes

This Indian-style dal with rice is based on the traditional tadka dal dish, but the rice is added to the lentils. Β Also, I used three different pulses for an interesting ...

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Japanese-style rice salad

0 of 5 00:20 Minutes

This vegan, gluten-free Japanese-style rice salad is super healthy, the perfect immune booster during the winter months. You can serve it warm or cold; as a main or a side ...

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Lemon risotto

4 of 5 00:30 Minutes

Lemon Risotto is one of the popular Summer dishes in Southern Italy, as almost everyone has lemons growing in their garden! This zesty risotto can be a great complement to ...

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Vegan coconut rice pudding

4 of 5 00:10 Minutes

This vegan coconut rice milk is not only dairy-free & gluten-free but has no refined sugar nor fat, so ideal for those who are on various diets. You can make ...

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Mexican Chorizo and rice salad

0 of 5 00:10 Minutes

I make this Mexican chorizo and rice salad often when I have leftover rice. I know many people don’t like reusing cooked rice - I’ve never had any problems with ...

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Chickpea pilaf

0 of 5 00:20 Minutes

This Turkish-style chickpea pilaf is not only super easy to make but can be served used in a variety of ways - as the main course for vegans, a side ...

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Chorizo rice with avocado

4 of 5 00:10 Minutes

I make this dish often when I have leftover steamed rice. It’s so easy to put together- ready in justΒ  a few minutes. The result is a filling, yummy meal, ...

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Rice with chorizo and chickpeas

5 of 5 00:30 Minutes

This Spanish-style rice with chorizo and chickpeas is super easy to make - ideal for midweek suppers or weekend lunches. You can use leftover cooked rice too (in which case ...

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Parsley risotto

5 of 5 00:20 Minutes

I used to think that making risotto is a hassle and rather skilful. Actually, it’s really not that complicated as long as you follow the basic rules - i.e. using ...

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Sweet and sour chicken noodles

4 of 5 00:20 Minutes

I watched Jamie’s 5 ingredients show on the telly and decided to try out Β his sweet and sour chicken noodles recipe (see original recipe>>). I used mangetout instead of sugar ...

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