Beans and rice stuffed squash
During the winter I litre love the smell and the warming flavourΒ of roasted squash. So I make it a lot. I also like using up efficiently any leftover food in ...
During the winter I litre love the smell and the warming flavourΒ of roasted squash. So I make it a lot. I also like using up efficiently any leftover food in ...
Beaten rice (also known asΒ flattened rice flakes) along with potato and peas is calledpoha upma(poha means beaten rice). It is a famous and common breakfast in every household in the ...
I wanted to use up some leftovers in my fridge so I came up with this black bean and rice salad with spiced tofu. Itβs simple, delicious and healthy. Perfect ...
If you have leftover rice you can make this simple dish from it. This black beans and red pepper rice is vegan, gluten-free and healthy. You can serve it warm ...
I love paella. So when I have some leftover cooked rice and a bag ofΒ fruits de merin the freezer, I often make this super-easy Cheatβs seafood paella. Sometimes I add ...
This chestnut and bean risotto is a special version so it's ideal for the festive season -Β serve it as a starter at a dinner party or as a main ...
Chicken liver risotto is a popular dish in Hungary, particularly for families with young children because liver is Β full of iron and it's a relatively cheap meal. To be honest ...
When you have leftover cooked rice you can make plenty of other meals with it! This Chorizo rice is a goodΒ example which can be made in just 10 minutes. Β It's ...
I make this dish often when I have leftover steamed rice. Itβs so easy to put together- ready in justΒ a few minutes. The result is a filling, yummy meal, ...
To celebrate Chinese New Year I decided to make some pancakes with an Asian twist for breakfast. First, I mixed my own gluten-free rice flour mixture (brown rice flour, a ...
This is a fantastic dish for the family - kids just love it and it's so easy to make! Serve your Coconut chicken pilafΒ with a green salad on the side.
For breakfast or afternoon snacks I prefer American-style pancakes, so I made up this healthy version, which is gluten and dairy-free too. These coconut pancakes are not only yummy, but ...
This coconut rice isΒ the most delicious straight rice dishΒ I've ever tried. The rice is just simply cooked with coconut cream & ginger - and that's it. It has no sugar ...
Tofu is a very good source of protein and is used as a meat substitute (or supplement) In South-East Asian cooking. This coconut tofu with green beans is served with ...
You can serve this courgette and chickpea rice as a main vegan meal or as a side dish - it goes particularly well with grilled chicken, lamb and fish. Itβs ...
Some people in the West believe that rice canβt be reheated, yet in Asia they do it all the time. So do I. In fact I always have leftover rice ...
My childhood favourite comfort food was rice pudding. As an adult I like to jazz it up with spices, preserved or fresh fruits and voilà I have a lovely, uplifting ...
Lots of people find making risotto a bit challenging or time-consuming, particularly the stirring part. Most of the cooking of this baked beetroot risotto is done in the oven, so ...
This easy chicken Biryani is a simple version of this classic dish.Β It's not too spicy so ideal for families. Itβs baked in the oven, so you can get on ...
Leftover boiled rice can be used for stuffing. I normally mix it with sautΓ©ed vegetables or minced meat and stuff vegetables with it, such as squash, red pepper, courgette and ...
I make this easy bean and rice salad with tofu when I have leftover steamed rice in my fridge. Some people donβt like reheating cooked rice β I have done ...
This Shiitake and cabbage noodle fry is perfect for vegans and those with gluten issues. Itβs a quick and easy meal - ready within 15 minutes! Serve it with a ...
Itβs an old wifeβs tale that you shouldnβt reheat cooked rice. Well, Iβve been doing it for decades yet Iβve never had any problem β but I do keep any ...
Appam is a breakfast dish which originates from southern Indian state of Kerala. This is made from fermented rice batter and coconut. It is usually served with curry or chutney.
Idli is a type of savoury rice cake, a popular breakfast dish throughout India and neighboring countries like Sri Lanka. The cakes are made by steaming a batter made from ...
This is a very simple, wholesome, healthy breakfast recipe which can be made in a jiffy. Made from coarsely ground rice, this recipe can be prepared with vegetables and even ...
To celebrate Chinese New Year I decided to make some pancakes with an Asian twist for breakfast. First, I mixed my own gluten-free rice flour mixture (brown rice flour, a ...
Instant rice flour dosa is easy dosa recipe which we can be made with minimal ingredients for a quick breakfast, snack or dinner. Crispy, flaky rice flour dosa taste delicious ...