Beans and rice stuffed squash
During the winter I litre love the smell and the warming flavour of roasted squash. So I make it a lot. I also like using up efficiently any leftover food in ...
During the winter I litre love the smell and the warming flavour of roasted squash. So I make it a lot. I also like using up efficiently any leftover food in ...
Beaten rice (also known as flattened rice flakes) along with potato and peas is calledpoha upma(poha means beaten rice). It is a famous and common breakfast in every household in the ...
I wanted to use up some leftovers in my fridge so I came up with this black bean and rice salad with spiced tofu. It’s simple, delicious and healthy. Perfect ...
If you have leftover rice you can make this simple dish from it. This black beans and red pepper rice is vegan, gluten-free and healthy. You can serve it warm ...
This brown rice salad with artichokes and cavolo nero is a healthy, flavoursome dish, perfect for a quick midweek meal or a nutritious lunch. Packed with whole grains, leafy greens, ...
If you have some leftover brown rice, you can turn it into a tasty and wholesome meal with chickpeas, cabbage and a kick of spice. This brown rice salad with ...
I love paella. So when I have some leftover cooked rice and a bag of fruits de merin the freezer, I often make this super-easy Cheat’s seafood paella. Sometimes I add ...
This chestnut and bean risotto is a special version so it's ideal for the festive season - serve it as a starter at a dinner party or as a main ...
Chicken liver risotto is a popular dish in Hungary, particularly for families with young children because liver is full of iron and it's a relatively cheap meal. To be honest ...
When you have leftover cooked rice you can make plenty of other meals with it! This Chorizo rice is a good example which can be made in just 10 minutes. It's ...
I make this dish often when I have leftover steamed rice. It’s so easy to put together- ready in just a few minutes. The result is a filling, yummy meal, ...
To celebrate Chinese New Year I decided to make some pancakes with an Asian twist for breakfast. First, I mixed my own gluten-free rice flour mixture (brown rice flour, a ...
This is a fantastic dish for the family - kids just love it and it's so easy to make! Serve your Coconut chicken pilaf with a green salad on the side.
For breakfast or afternoon snacks I prefer American-style pancakes, so I made up this healthy version, which is gluten and dairy-free too. These coconut pancakes are not only yummy, but ...
This coconut rice is the most delicious straight rice dish I've ever tried. The rice is just simply cooked with coconut cream & ginger - and that's it. It has no sugar ...
Tofu is a very good source of protein and is used as a meat substitute (or supplement) In South-East Asian cooking. This coconut tofu with green beans is served with ...
I watched Jamie’s 5 ingredients show on the telly and decided to try out his sweet and sour chicken noodles recipe (see original recipe>>). I used mangetout instead of sugar ...
This pistachio risotto is ideal for special occasions such as Mother’s day, Valentine’s day, Easter and so on. Risotto is not the easiest dishes to make, it’s rather time-consuming too, ...
Mango rice is made with grated raw mango and rice. This is a popular dish in southern India and is usually made during ugadi festival.
Sweet pongal is a desert dish which is hugely popular in southern India and is usually made during ugadi festival.
If you need a recipe for healthy, filling and vegan recipe this wild rice and avocado salad ticks all the boxes for you. It’s nutritious and wholesome and it’s a ...
This Spinach and chickpeas pilaf can be served as a side dish in an Indian or Middle-Eastern menu, or as a main vegan meal. It’s easy to make, little bit ...
Tofu is a very good source of protein and is used as a meat substitute (or supplement) In South-East Asian cooking. This coconut tofu with green beans is served with ...
Egg fried rice is one of the most popular side dishes to accompany Asian mains. It’s really easy to make - takes only 5 minutes using pre-cooked or leftover rice. ...
I don’t make traditional risotto very often, as I find it a bit of a hassle and the dish so filling I’m unable to eat anything else afterwards. However, this shiitake ...
My childhood favourite comfort food was rice pudding. As an adult I like to jazz it up with spices, preserved or fresh fruits and voilà I have a lovely, uplifting ...
Lots of people find making risotto a bit challenging or time-consuming, particularly the stirring part. Most of the cooking of this baked beetroot risotto is done in the oven, so ...
This easy chicken Biryani is a simple version of this classic dish. It's not too spicy so ideal for families. It’s baked in the oven, so you can get on ...