Beans and rice stuffed squash
During the winter I litre love the smell and the warming flavourΒ of roasted squash. So I make it a lot. I also like using up efficiently any leftover food in ...
During the winter I litre love the smell and the warming flavourΒ of roasted squash. So I make it a lot. I also like using up efficiently any leftover food in ...
Beaten rice (also known asΒ flattened rice flakes) along with potato and peas is calledpoha upma(poha means beaten rice). It is a famous and common breakfast in every household in the ...
I wanted to use up some leftovers in my fridge so I came up with this black bean and rice salad with spiced tofu. Itβs simple, delicious and healthy. Perfect ...
If you have leftover rice you can make this simple dish from it. This black beans and red pepper rice is vegan, gluten-free and healthy. You can serve it warm ...
I love paella. So when I have some leftover cooked rice and a bag ofΒ fruits de merin the freezer, I often make this super-easy Cheatβs seafood paella. Sometimes I add ...
This chestnut and bean risotto is a special version so it's ideal for the festive season -Β serve it as a starter at a dinner party or as a main ...
Chicken liver risotto is a popular dish in Hungary, particularly for families with young children because liver is Β full of iron and it's a relatively cheap meal. To be honest ...
When you have leftover cooked rice you can make plenty of other meals with it! This Chorizo rice is a goodΒ example which can be made in just 10 minutes. Β It's ...
I make this dish often when I have leftover steamed rice. Itβs so easy to put together- ready in justΒ a few minutes. The result is a filling, yummy meal, ...
To celebrate Chinese New Year I decided to make some pancakes with an Asian twist for breakfast. First, I mixed my own gluten-free rice flour mixture (brown rice flour, a ...
This is a fantastic dish for the family - kids just love it and it's so easy to make! Serve your Coconut chicken pilafΒ with a green salad on the side.
For breakfast or afternoon snacks I prefer American-style pancakes, so I made up this healthy version, which is gluten and dairy-free too. These coconut pancakes are not only yummy, but ...
This coconut rice isΒ the most delicious straight rice dishΒ I've ever tried. The rice is just simply cooked with coconut cream & ginger - and that's it. It has no sugar ...
Tofu is a very good source of protein and is used as a meat substitute (or supplement) In South-East Asian cooking. This coconut tofu with green beans is served with ...
You can serve this courgette and chickpea rice as a main vegan meal or as a side dish - it goes particularly well with grilled chicken, lamb and fish. Itβs ...
Some people in the West believe that rice canβt be reheated, yet in Asia they do it all the time. So do I. In fact I always have leftover rice ...
For breakfast or afternoon snacks I prefer American-style pancakes, so I made up this healthy version, which is gluten and dairy-free too. These coconut pancakes are not only yummy, but ...
Pulao is a very simple cooking procedure for rice, enhancing its flavour usingΒ vegetarian and/or non-vegetarian ingredients. This sultanaΒ pulaoΒ is a very simple recipeΒ that can be a great dish for parties or ...
These rice noodles with tofu and kale can be eaten hot or cold - so you can make it in advance for your lunchbox, picnics and trips. Itβs perfect for ...
Biryani is flavored rice cooked with a perfect blend of spices, herbs and basmati (long grain) Β rice.Β Paneer biryani is a delicious version of the biryani with cottage cheese and aromatic ...
I wanted to use up some leftovers in my fridge so I came up with this black bean and rice salad with spiced tofu. Itβs simple, delicious and healthy. Perfect ...
Ven pongal is a traditional South Indian breakfast dish. It is easy to make and is also a popular comfort food.Though my husband does not like rice based breakfast dishes, ...
Phirni is a classic rice based pudding made with full cream milk, rice and sugar. This is a very popular North Indian dessert, prepared on festive occasions. Traditionally Phirni is ...
Puffed rice Upma is a South Indian easy to make breakfast dish. It is healthy and delicious, so I make it at least twice a month.
This is another of my leftover recipes that I made up when clearing out my fridge. I gave the dish Mexican flavours, but you can leave out the chipotle paste ...
During the winter I litre love the smell and the warming flavourΒ of roasted squash. So I make it a lot. I also like using up efficiently any leftover food in ...
Peas pulao is simple and easy to make. It can be made with fresh or frozen Β peas. But I prefer to use fresh peas for this recipe. This is often ...
This chestnut and bean risotto is a special version so it's ideal for the festive season -Β serve it as a starter at a dinner party or as a main ...