Anniversaries

759 Anniversaries Recipes - this is page 3 of 64




Lemon and prosecco bundt cake

5 of 5 00:45 Minutes 1

If you want a light, yummy and attractive looking cake for a summer anniversary event, garden party, afternoon tea or other celebrations, try this lemon and prosecco bundt cake. It’s ...

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Persian-style salad with pomegranate

4 of 5 00:00 Minutes

This Persian-style salad with pomegranate goes really well with grilled or Shawarma meat, tucked in a wrap or flatbread. I sometimes add a small chilli pepper to it too, which ...

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Lemon and cottage cheese muffins

0 of 5 00:20 Minutes 12

These lemon and cottage cheese muffins are really easy to make, yummy and protein-rich. They are perfect for breakfast, afternoon tea, picnics and snacking during the day. For special occasions ...

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Tear and share lemon buns

0 of 5 00:25 Minutes

This fluffy tear and share lemon buns are perfect for parties, picnics and afternoon teas during Spring and Summer. For a dairy-free version use plant-based margarine and milk. I made ...

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Marmalade glazed carrots

0 of 5 00:00 Minutes

These marmalade glazed carrots are perfect for a Sunday lunch or a roast meal. To roast them, use the other shelf in the oven whilst you’re making the main dish. ...

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Pesto and mint roasted leg of lamb

0 of 5 02:15 Minutes 1

This pesto and mint roasted leg of lamb is zingy and yummy - so perfect for roast dinner, particularly on Easter Sunday and during the Spring season. Serve it with ...

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Lemon and pistachio Easter bread

0 of 5 00:25 Minutes 1

In Eastern and Middle Europe making braided bread for Easter is an important tradition. The bread is similar to Challah but it’s sweeter and has milk in it.  This lemon ...

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Cherry puff pastry Danish

0 of 5 00:20 Minutes 12

This cherry puff pastry Danish is lovely treat for breakfast or afternoon tea. You can use gluten-free puff pastry for this recipe and/or plant-based pastry and cream cheese.  

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Air fryer duck breast

0 of 5 00:15 Minutes

The best way to get crispy air fryer duck breast if you pre-fry it for five minutes, facing skin-side down. Then pop it into the air-fryer for 10 minutes. You ...

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Blood orange pancakes with poppy seeds

4 of 5 00:20 Minutes 16

If you want to make some yummy pancakes for special occasions (such as Mother’s Day, birthdays, Shrove Tuesday etc) these blood orange pancakes with poppy seeds tick all the boxes. ...

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Aubergine, green peas and pesto spread

5 of 5 00:25 Minutes

This aubergine, green peas and pesto spread is a lovely topping on crostini, toasted sourdough or oat biscuits. I made it with vegan pesto, but you can use normal pesto ...

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Fig jam puff pastry roses

5 of 5 00:15 Minutes 18

These fig jam puff pastry roses can easily be vegan, if you don’t brush them with egg before baking. You can make the jam the night before, then creating and ...

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