Easter

513 Easter Recipes - this is page 15 of 43



Vegan asparagus and leek pasta

Vegan asparagus and leek pasta

0 of 5 00:10 Minutes

This zingy, creamy, vegan asparagus and leek pasta is perfect for a spring meal or you can serve it as  starter in an Easter or other celebratory menu. It’s ready ...

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24 Mar 2021 | In | By |
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Baked courgette and pea fritters

Baked courgette and pea fritters

4 of 5 00:15 Minutes 16

It’s no easy to make fritters without eggs, so these vegan courgette and pea fritters are baked in the oven, which is more healthy than frying anyway. They are gluten-free ...

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23 Mar 2021 | In | By |
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Cranberry ham

Cranberry glazed ham

5 of 5 01:50 Minutes

Whether you want some nice ham during the Christmas festivities or for Easter, this cranberry glazed ham is worth a try. It’s dairy and gluten free; easy to make; can ...

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28 Mar 2021 | In | By |
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Paprika roasted crushed potatoes

Paprika roasted crushed potatoes

0 of 5 00:45 Minutes

Roasted crushed potatoes are perfect for Sunday lunch or a midweek dinner. The potatoes can be preboiled and kept in the fridge, so the roasting only takes 30 minutes (if ...

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22 Mar 2021 | In | By |
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Mini chocolate bundt cakes

Mini chocolate bundt cakes

5 of 5 00:20 Minutes 2

I like making bundt cakes for special occasions because they’re pretty and very easy to make. I made these mini chocolate bundt cakes for my friend’s birthday using a normal ...

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16 Mar 2021 | In | By |
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Chicken stew with gremolata

Chicken stew with gremolata

5 of 5 00:50 Minutes

This Italian chicken stew with gremolata is zesty and super yummy, perfect for laid-back family meals during springtime. Serve it with crusty bread, mashed potatoes or steamed rice.

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15 Mar 2021 | In | By |
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Classic Sherry trifle

Classic Sherry trifle

5 of 5 00:20 Minutes 1

One of the most famous English desserts is the trifle. The classic version is called Sherry trifle, which was popular in England as early as the 19th century. The next ...

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9 Mar 2021 | In | By |
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Baked prawns with garlic and dill

Baked prawns with garlic and dill

4 of 5 00:08 Minutes

I always keep prawns (raw and cooked) in the freezer, because they are ideal for quick and easy meals or snacks, and can be used frozen too! This baked prawns ...

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5 Mar 2021 | In | By |
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Spelt focaccia with rosemary and olives

Spelt focaccia with rosemary and olives

5 of 5 00:15 Minutes

I made the dough this spelt focaccia with rosemary and olives using a breadmaker, but it’s not necessary, it’s just a bit quicker. The bread was lovely, earthy and hearty.

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22 Feb 2021 | In | By |
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Flourless Almond brownies

Flourless Almond brownies

4 of 5 00:20 Minutes 6

These flourless Almond brownies are really fudgy and delicious, probably the best ones I’ve ever made. Ideal for gluten-free and protein-rich diets. They are perfect treats for Mothers’ day, Valentines ...

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18 Feb 2021 | In | By |
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Chocolate, hazelnut and banana pancakes

Chocolate, hazelnut and banana pancakes

0 of 5 00:10 Minutes 4

On Pancake day or for special breakfasts these chocolate, hazelnut and banana pancakes are always welcomed. Sometimes I fry the banana slices in brandy or maple syrup, sometimes I marinate ...

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16 Feb 2021 | In | By |
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Halloumi and dill frittata with green peas

Halloumi and dill frittata with green peas

0 of 5 00:15 Minutes

This Halloumi and dill frittata with green peas is perfect for an easy weekend brunch/lunch, or it can be served as an appetizer with a glass of fizzy. If you ...

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15 Feb 2021 | In | By |
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