Easter

503 Easter Recipes - this is page 14 of 42




Cranberry and walnut stuffed chicken thigh fillets

0 of 5 00:30 Minutes

These cranberry and walnut stuffed chicken thigh fillets are ideal for a festive meal -Β  either between Thanksgiving and Christmas or at Easter time. You can use leftover home-made or ...

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Gluten-free coffee and walnut brownies

4 of 5 00:25 Minutes

These gluten-free coffee and walnut brownies are perfect for a mid-morning snack! They are rich Β and moist, so quite filling! I made them with dairy-free spread but normal butter can ...

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Vegan asparagus and leek pasta

0 of 5 00:10 Minutes

This zingy, creamy, vegan asparagus and leek pasta is perfect for a spring meal or you can serve it asΒ  starter in an Easter or other celebratory menu. It’s ready ...

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Baked courgette and pea fritters

4 of 5 00:15 Minutes 16

It’s no easy to make fritters without eggs, so these vegan courgette and pea fritters are baked in the oven, which is more healthy than frying anyway. They are gluten-free ...

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Cranberry glazed ham

5 of 5 01:50 Minutes

Whether you want some nice ham during the Christmas festivities or for Easter, this cranberry glazed ham is worth a try. It’s dairy and gluten free; easy to make; can ...

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Paprika roasted crushed potatoes

0 of 5 00:45 Minutes

Roasted crushed potatoes are perfect for Sunday lunch or a midweek dinner. The potatoes can be preboiled and kept in the fridge, so the roasting only takes 30 minutes (if ...

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Mini chocolate bundt cakes

5 of 5 00:20 Minutes 2

I like making bundt cakes for special occasions because they’re pretty and very easy to make. I made these mini chocolate bundt cakes for my friend’s birthday using a normal ...

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Chicken stew with gremolata

5 of 5 00:50 Minutes

This Italian chicken stew with gremolata is zesty and super yummy, perfect for laid-back family meals during springtime. Serve it with crusty bread, mashed potatoes or steamed rice.

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Classic Sherry trifle

5 of 5 00:20 Minutes 1

One of the most famous English desserts is the trifle. The classic version is called Sherry trifle, which was popular in England as early as the 19th century. The next ...

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Baked prawns with garlic and dill

4 of 5 00:08 Minutes

I always keep prawns (raw and cooked) in the freezer, because they are ideal for quick and easy meals or snacks, and can be used frozen too! This baked prawns ...

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Spelt focaccia with rosemary and olives

5 of 5 00:15 Minutes

I made the dough this spelt focaccia with rosemary and olives using a breadmaker, but it’s not necessary, it’s just a bit quicker. The bread was lovely, earthy and hearty.

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Flourless Almond brownies

4 of 5 00:20 Minutes 6

These flourless Almond brownies are really fudgy and delicious, probably the best ones I’ve ever made. Ideal for gluten-free and protein-rich diets. They are perfect treats for Mothers’ day, Valentines ...

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