Eid

45 Eid Recipes - this is page 2 of 4



Spiced lamb shanks in the pressure cooker

Spiced lamb shanks in the pressure cooker

4 of 5 00:40 Minutes

The classic way to cook this type of meat is long and slow, but we don't always have the time. This Spiced lamb shanks in the pressure cooker recipe is ...

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1 Sep 2020 | In | By |
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BBQ Baba Ganoush

BBQ Baba Ganoush

0 of 5 00:35 Minutes

Traditionally, baba ganoush is made from aubergines cooked over open flame - this gives its smoky flavour.  So I’ve decided to barbecue some of the other ingredients too (the onion ...

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29 Jul 2020 | In | By |
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Minty Baba Ganoush

Minty Baba Ganoush

5 of 5 00:30 Minutes

This vegan minty Baba ganoush is ideal for summer picnics and BBQ parties - either as a dip with crudites; or as sandwich spread; or as a sauce for grilled ...

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16 Jul 2020 | In | By |
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Roasted pepper baba ganoush

Roasted pepper baba ganoush

5 of 5 00:45 Minutes

Baba ganoush is an easy dip to make, which goes really well with kebabs, falafels or just crudités. I normally put an aubergine and/or some bell peppers in the oven ...

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8 Jul 2019 | In | By |
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Harissa and courgette puff swirls

Harissa and courgette puff swirls

0 of 5 00:12 Minutes

Puff pastry is a staple food in my fridge (and I also have a spare one on in the freezer) – as it’s very useful for quick meals and/or party ...

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28 Jun 2019 | In | By |
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Tahini sauce

Tahini sauce

0 of 5 00:00 Minutes

The other day I was in a trendy food store and almost bought a jar of tahini sauce. I checked the ingredients, then looked at a few recipes online and ...

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17 Jun 2019 | In | By |
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Sheer khurma

5 of 5 00:45 Minutes

Sheer khurma is a vermicelli pudding prepared on Eid ul-Fitr in Afghanistan, India, Pakistan, Bangladesh and parts of central Asia. It is traditional festive breakfast and a desert for celebrations. ...

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30 Jun 2017 | In | By |
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Harira with rice

Harira with rice

4 of 5 02:30 Minutes

Harira is a famous Moroccan soup that is also popular in other North African countries, especially during Ramadan and family celebrations and recipes vary by region. Harira with rice is ...

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3 Jun 2017 | In | By |
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Spiced lamb & bean stew

Spiced lamb and bean stew

4 of 5 01:20 Minutes

I love Middle-Eastern slow-cooked lamb stews but I didn’t have any chickpeas in my larder so I decided to use beans instead and add some wine to create a more ...

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1 Jun 2017 | In , | By |
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Lamb tagine with kale

Lamb tagine with kale

0 of 5 01:10 Minutes

During the cold months I love making stews and tagines because they are easy to prepare and can be left simmering on the stove or the in oven for a ...

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6 Oct 2016 | In | By |
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Jewelled rice pilaf

Jewelled rice pilaf

5 of 5 00:30 Minutes

If you're making some Middle-Eastern or North-African style grilled chicken, fish or lamb chops, this Jewelled rice pilaf will make an excellent side dish. To be honest I normally make it ...

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17 Aug 2016 | In , | By |
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Couscous with vegetables

Couscous with vegetables

5 of 5 00:20 Minutes

Seven-vegetable couscousis a classic Moroccan dish. This couscous with vegetables salad is a vegetarian version of it that can be served as a main or with grilled meat and fish. ...

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29 Aug 2016 | In | By |
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