Festivals

1720 Festivals Recipes - this is page 28 of 144




Cherry and chocolate traybake

0 of 5 00:30 Minutes

Thischerry and chocolate traybakeessentially is a sponge cake but made in the middle-European way - the whisked egg whites are  carefully folded into the batter, making the cake light and ...

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Spicy mango chutney

5 of 5 00:30 Minutes

Thisspicy mango chutneycan be used immediately after cooking or you can store it in a jar, kept in the fridge. It’s a bit spicy but you can reduce or omit ...

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Mussels with balsamic tomatoes

4 of 5 00:10 Minutes

I made these mussels with balsamic tomatoes using cleaned & cooked mussels, but you can use fresh ones too if you prefer. Just add them to the caramelized tomatoes at ...

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White tiramisu

4 of 5 00:00 Minutes

Tiramisu is one of the most popular desserts around the world - from the traditional to modern versions. This white tiramisu is made with white chocolate and instead of Mascarpone, ...

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Tortellini with sauteed green peas and beans

4 of 5 00:10 Minutes

For this recipe you can use shop-bought or home-made tortellini, with stuffing of your choice. I used vegan, “no chorizo” filling that had sundried tomatoes, smoked paprika and red chilli ...

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Apricot jam slice

0 of 5 00:30 Minutes 12

This apricot jam slice is a super easy cake that is popular all over central and eastern Europe. You can use dairy-free margarine and add chopped nuts or dried apricots ...

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Roasted Chantenay carrots with apricot

0 of 5 00:25 Minutes

This roasted Chantenay carrots with apricot is perfect for roast dinners during Springtime, particularly around the Easter festivities. It goes particularly well with roasted lamb, chicken or pork. Use the ...

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White chocolate cheesecake and berry pot

4 of 5 00:05 Minutes

This white chocolate cheesecake and berry pot is similar to a trifle, so it is very easy to make, although you will have to rest it for a few hours ...

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Porridge with apricots and pistachios

4 of 5 00:15 Minutes

Your morning porridge doesn’t have to be boring, it’s very easy to jazz it up a bit, particularly with fruits and nuts. This porridge with apricots and pistachios is perfect ...

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Gluten-free carrot and blood orange cake

5 of 5 00:25 Minutes

The recipe of this gluten-free carrot and blood orange cake is very simple. You can bake the cake in a loaf tin, round cake tin or mini silicon moulds, that ...

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Pistachio Hot Cross Buns

0 of 5 03:10 Minutes 8 buns

These Pistachio Hot Cross Buns are variation on the theme of myBreadmaker Hot Cross Buns. The addition of chopped pistachios gives them an extra nutty crunch and flavour. Also, instead ...

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Roast lamb with pistachio, lemon and mint

0 of 5 02:00 Minutes

You can make this roast lamb with pistachio, lemon and mint using a  leg of lamb or rolled lamb shoulder or rolled, boneless leg. The pistachio and mint paste can ...

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