Festivals

1658 Festivals Recipes - this is page 28 of 139




Orange and maple braised red cabbage

4 of 5 00:25 Minutes

Christmas dinner is not complete without braised red cabbage! It can be made in advance -Β  even days before, so you just need to heat it up before serving.Β This orange ...

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Vegan Christmas apple pies

0 of 5 00:15 Minutes 12

Not everyone likes mince pies, so you can make mini apple pies instead! These Vegan Christmas apple pies are really easy to make -Β  you can use shop-bought or home-made ...

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Vegan chestnut and mincemeat stars

4 of 5 00:15 Minutes

These vegan chestnut and mincemeat stars are lovely snacks during the Christmas holidays. You can use ready-made mincemeat or just mix 1 Tbsp of brandy with dried cranberries, orange peel ...

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Nutty chocolate rocks

0 of 5 00:10 Minutes

These nutty chocolate rocks are lovely, healthy snacks during the festive season. I made them with walnut, but hazelnut, pecan and almond would work too. If you use dairy-free butter ...

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Oat and banana cookies with cranberry and chocolate

4 of 5 00:15 Minutes

During the Christmas period it’s still important to eat healthily. I like the festive aromas and flavours so I’ve created this recipe. These oat and banana cookies with cranberry and ...

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Easy pie maker apple pie

4 of 5 00:30 Minutes

With an electric pie maker you can make many yummy sweet or savoury dishes. There are two different versions, making either one pie or 4 mini pies. Thiseasy pie maker ...

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Chorizo frittata with broad beans

4 of 5 00:20 Minutes

This Chorizo frittata with broad beans is a lovely Spanish version. It’s perfect for a weekend brunch or lunch - alternatively you can serve it as party nibbles/tapas.

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Green pea and dill fritters

4 of 5 00:10 Minutes

These green pea and dill fritters are Β gluten-free, dairy-free and low-carb. They are perfect for parties, picnics or snacking during the day. Β Serve them with dips or toppings of your ...

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Lamb meatballs in tomato sauce

4 of 5 00:30 Minutes

This Lamb meatballs in tomato sauce is a classic dish in Mediterranean region, particularly in Greece & Turkey. It’s easy, yummy and filling – a perfect comport food! Serve it ...

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Watercress and potato soup

5 of 5 00:15 Minutes

This watercress and potato soup is a vegan, delicate version - perfect for lunch on a lazy weekend, or it fits well in a dinner party menu as a starter. ...

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Dill mushroom, leek and asparagus fry

4 of 5 00:15 Minutes

You can jazz up boring boiled or steamed vegetables jut like this zingy dill mushroom, leek and asparagus fry. It’s ready in 15 minutes and goes really well with fish, ...

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Balsamic fig chutney

5 of 5 00:25 Minutes 1 jar

During the winter festivities it’s useful to have some home-made chutney in the fridge when friends or family members pop over for a drink & nibbles. You can make this ...

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