This avocado pesto pasta with caramelised onion is a heart dish that can be served warm or cold. Also, you can use gluten-free pasta and dairy-free pesto if you want ...
Crumble is a super easy dessert which is comforting all year round. This vegan Black forest fruits oat crumble has the fragrance and flavours of winter holidays so it’s a ...
These mussels in roasted garlic and dill sauce are on the table within 15 minutes, so this dish is ideal for parties. Alternatively, serve it with French fries for a ...
This potato salad with olives and sundried tomatoes is a lovely dish for lunch or you can serve it as a side dish with grilled meat/fish or take it to ...
This papaya and raisins chutney has a delicate flavour that complements many South-East Asian and Indian curries. If you want it more spicy add more chilli to the recipe. This ...
This vegan apple and dates cobbler is similar to apple crumble but the topping is richer and crunchier. You can use the same recipe for a vegetarian version - just ...
This warm asparagus, red pepper and beans salad is healthy, vegan, gluten-free and low-carb. You can serve it as a main dish with brown rice, toast, couscous, quinoa or flat ...
Tadka dal is a traditional Indian dish, loved all over the world. It’s normally made with tempering, which means the spices are cooked separately and mixed with the dal just ...
This jam bundt cake is a lovely treat for friends and family. You can use any type of berry jam for the recipe - blackberries, blueberries, raspberries during the winter ...
This sausage and vegetable casserole is an easy and comforting...
This bone health cheesecake is a simple, nourishing bake designed...
These speck and mozzarella egg muffins are a quick, high-protein...
This duck liver and shiitake ragu is a quick, deeply...
How to Make Cottage Cheese (Easy Method)
Sauerkraut a simple yet remarkably versatile fermented cabbage, has a...
The exact origin of kefir remains shrouded in mystery, but...
