These apple and blackberry oat bars are vegan, sugar-free, low-fat and gluten-free if appropriate oats are used. Serve them with you breakfast coffee or afternoon tea - they are ideal ...
In my pantry I always keep tins of beans and jars of anchovies (in oil) because sometime I just don’t have time to cook yet want to eat something healthy ...
This sausage, lentil and spinach salad is a super easy dish, particularly if you have leftover grilled, fried or barbecues sausages. So it’s ideal for lazy weekend meals or midweek ...
Theses Jack Skellington jam cookies are super easy to make. I used vegan ready-rolled shortcrust pastry, but you can make your own cookie pastry, if preferred. Perfect last minute recipe ...
This blood orange, carrot and hazelnut cake is perfect for the holiday season - for Halloween serve it with cream cheese frosting and add spooky eyes or a spider web; ...
These apple puff pastry doughnuts are perfect snacks during Halloween. Serve it with caramel or chocolate sauce for spooky effect. You can use gluten-free or dairy-free pastry for a vegan ...
For our yearly Halloween party I always try out a few new, simple recipes that don’t require much time or many ingredients. I saw these cinnamon broomsticks on TikTok and ...
This fig and halloumi salad is sweet and salty so it’s not only interesting but really yummy too! Perfect as a starter at a dinner party, or as a tapa/appetizer ...
This grilled aubergine pilaf is not really an authentic recipe as the rice and the vegetables are cooked separately. But this way you can use up leftover rice or grilled ...
This sausage and vegetable casserole is an easy and comforting...
This bone health cheesecake is a simple, nourishing bake designed...
These speck and mozzarella egg muffins are a quick, high-protein...
This duck liver and shiitake ragu is a quick, deeply...
How to Make Cottage Cheese (Easy Method)
Sauerkraut a simple yet remarkably versatile fermented cabbage, has a...
The exact origin of kefir remains shrouded in mystery, but...
