If you’re after a tasty sandwich or nibble spread try out this green pea and goat’s cheese spread. It’s yummy, vegetarian and healthy. It’s ready in just 5 minutes. Serve ...
Late Summer and early Autumn the market is full of fresh, ripe figs which can be used for many yummy recipes. These oat and walnut cookies with fig is vegan, ...
This potato, beetroot and anchovy salad is a delicate, healthy dish, which is ideal for a lazy weekend lunch. Also, you can take it with you to picnics, trips or ...
This vegan chicken & beans fajitas is a regular dish in my kitchen. I like trying out different “no chicken” pieces for this recipe. So far I think the texture ...
Croffle is the combination of croissant and waffle. You can use stale croissants, puff pastry or croissant pastry to make it. I normally use leftover, stale croissants as this is ...
Waffles can be savoury – in fact, you can make delicious treats, combining many different ingredients. You can use the waffles instead of bread (served with soups and stews) or ...
You can serve this balsamic baked red cabbage steak as a vegan "steak" or as a side dish with your Sunday roast or fried/grilled meat. It goes particularly well with ...
Guinea fowl have a gamier taste and darker flesh than chicken so they are ideal for autumnal and winter meals. They are leaner and smaller than chicken too so you ...
Linzer cookies are very popular in Hungary and Austria which are similar to shortbread, sandwiched together with jam. They come in different shapes - flower, heart, flute and simple circle ...
This sausage and vegetable casserole is an easy and comforting...
This bone health cheesecake is a simple, nourishing bake designed...
These speck and mozzarella egg muffins are a quick, high-protein...
This duck liver and shiitake ragu is a quick, deeply...
How to Make Cottage Cheese (Easy Method)
Sauerkraut a simple yet remarkably versatile fermented cabbage, has a...
The exact origin of kefir remains shrouded in mystery, but...
