Basic vanilla ice cream
26 Aug 2018
by Dinna
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Background
This basic vanilla ice cream can be used as a base recipe for other kinds of ice creams - coffee, nuts, chocolate, berries etc.. This version is made with milk and single cream so itβs lighter than the normal, full-cream versions.
Ingredients
- 400 ml full cream milk
- 200 ml single cream
- 150g sugar
- 6 medium egg yolks
- 2 vanilla rods
Instructions
- Split the vanilla rods. Pour the milk and the cream into a pan, add the vanilla rods, and heat to simmering point. Pull the pan off the stove, scrape the vanilla seeds into the milk, discard the rods. Cover and leave to rest.
- Cream the sugar with the egg yolk a using electric mixer until light and fluffy.
- Pour the luke-warm vanilla milk into the egg mixture while whisking constantly.
- Cook over very low temperatures for about 15 minutes until you get a thick cream. Stir constantly and do not allow to boil!!!
- When the cream coats the back of the wooden spoon, it is ready. Pour it into bowl or jug, cover and let it cool completely.
- Transfer to an ice-cream maker and follow the instructions.
- Alternatively pour the cream into a flat, frost-proof tray and place it in the freezer. After 2 hours whisk with a hand-held electric mixer. Repeat this every hour for 3 more times.
© 2024 Copyright CookTogether
Categories
- Meal Type: - Dessert - Ice Cream - Seasonal
- Cuisines: - British
- Occasions: - Dinner Party - Mothers Day - Parties - Valentine's Day
- Ingredients: - Dairy - Eggs
- Health and Diet: - Gluten Free - Nut Free - Vegetarian
- Skill Levels: - Moderate
You might also like
Recent Recipes
-
Healthy carrot and mandarin muffins
These healthy carrot and mandarin muffins are low-sugar, low-fat, high-fiber...
Recipe by Wholeness | -
Black beans and sweetcorn cakes
You can serve these black beans and sweetcorn cakes with...
Recipe by Wholeness | -
Aubergine and chickpea tagine
This aubergine and chickpea tagine is an easy, healthy dish...
Recipe by Wholeness | -
Coconut waffles
I love these coconut waffles because they are not too...
Recipe by Dinna |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna | -
Egg muffins
Breakfast is often considered the most important meal of the...
Post by Dinna | -
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Post by Pudding Pie |