Name: Boiled eggs in coconut milk sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 8 Boiled and peeled eggs; 2 Onions, chopped; 2 Tomatoes, chopped; 1 Green chilli, chopped; 1 tsp Turmeric; 1 tsp Chilli powder; Lemon sized tamarind soaked in ½ cup water; 1 tsp Cumin powder; 2 tsp Coriander powder; ½ Tbsp Ginger garlic paste; 1 tsp Mustard seeds; A pinch of asafoetida; A sprig of curry leaves; 1 Tbsp Oil; 1 cup Coconut milk; Salt as required

Boiled eggs in coconut milk sauce

19 Aug 2016

by Deepthi (in memoriam)

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

Boiled eggs in coconut milk have the flavours of sourness and sweetness together. The blended flavours provide a delicious taste to the sauce. This is one of my daughter's favourite curries.

Ingredients

8 Boiled and peeled eggs
2 Onions, chopped
2 Tomatoes, chopped
1 Green chilli, chopped
1 tsp Turmeric
1 tsp Chilli powder
Lemon sized tamarind soaked in ½ cup water
1 tsp Cumin powder
2 tsp Coriander powder
½ Tbsp Ginger garlic paste
1 tsp Mustard seeds
A pinch of asafoetida
A sprig of curry leaves
1 Tbsp Oil
1 cup Coconut milk
Salt as required

Instructions

Heat oil in a deep bottomed vessel. Add mustard seeds, asafoetida and curry leaves and let them splutter.
Add the chopped onions and green chilli and fry until brown.
Add turmeric and ginger garlic paste and fry for a minute.
Add tomatoes and fry until soft.
Add cumin powder, coriander powder and chilli powder and mix.
Add the tamarind water and coconut milk and boil until oil oozes out on the sides.
Add the boiled eggs and mix.
Serve hot.

https://cooktogether.com/recipe-items/boiled-eggs-coconut-milk-sauce/

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