Name: Cauliflower 65
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 big size cauliflower cut into florets; 1 Tbsp plain flour; 2 Tbsp corn flour; ½ tsp pepper crushed; 1 tsp garam masala; 1 tsp red chilli powder; 1 Tbsp ginger crushed; 1 spring curry leaves; Salt to taste; 3 garlic cloves finely chopped; 3 green chilli slit and cut; Oil for deep frying

Cauliflower 65

24 Nov 2017

by Deepthi (in memoriam)

Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

Background

Cauliflower 65 is a classic dish and a popular appetizer. While, there are several variations to this recipe usage of red chilli powder and other spices remain constant.

Ingredients

1 big size cauliflower cut into florets
1 Tbsp plain flour
2 Tbsp corn flour
½ tsp pepper crushed
1 tsp garam masala
1 tsp red chilli powder
1 Tbsp ginger crushed
1 spring curry leaves
Salt to taste
3 garlic cloves finely chopped
3 green chilli slit and cut
Oil for deep frying

Instructions

In a bowl take plain flour and corn flour. Add ginger, salt, garam masala, pepper, chilli powder, curry leaves, 2 tsp oil, then add water and make a smooth batter.
Wash thoroughly the cauliflower florets and blanch them in hot water. Add them to the batter and coat them with it.
Now deep fry the florets covering with batter. Stir occasionally till they turn golden brown and crisp.
Drain over kitchen towel to absorb excess oil.
Heat oil for tempering, add green chilli, curry leaves and garlic. Sauté them for a minute.
Add fried cauliflower florets and mix well. Serve hot.

https://cooktogether.com/recipe-items/cauliflower-65/

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