Instructions

1. Take the florets and blanch them in water for few minutes and strain them to remove water.
2. Heat oil in a pan, add curry leaves and cauliflower florets. Mix well.
3. Cook the cauliflower for 10 mins by stirring in between.
4. Add turmeric, red chilli, cumin, coriander powders and salt.
5. Cook for another 5 minutes on low flame.
6. Remove from the flame and transfer to a serving bowl. Serve hot with steamed rice or roti.