Name: Chicken heart and mushroom stew
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Ingredients: 500g chicken hearts; 200g button mushrooms; 100 ml red wine; 200 ml vegetable stock; 1 bay leaf; 1 medium carrot; 1 small red onion; 1 clove garlic, minced; 1 tomato; 1 sprig of thyme; 1 Tbsp oil; 1 Tbsp chopped parsley (optional)

Chicken heart and mushroom stew

22 Nov 2016

by Emese

Prep Time

5 minutes

Cook Time

55 minutes

Total Time

1 hour

Background

We eat chicken hearts and other offal a lot in Hungary because they are cheep and healthy (if you buy them from farmers). This chicken heart and mushroom stew is not only a cheap & cheerful dish, but very easy to make too! I normally serve it with rizi-bizi for the kids or mashed potatoes (and some gherkins on the side). The family is always full and happy!

Ingredients

500g chicken hearts
200g button mushrooms
100 ml red wine
200 ml vegetable stock
1 bay leaf
1 medium carrot
1 small red onion
1 clove garlic, minced
1 tomato
1 sprig of thyme
1 Tbsp oil
1 Tbsp chopped parsley (optional)

Instructions

Finely chop the onion. Heat the oil in the pan and gently sauté the onion until soft. Add the hearts and the garlic, then stir for a couple of minutes. When the hearts change colour, add the wine, then turn up the heat and reduce it by half.
Cut the mushroom in half and add to the hearts. Stir through then add the stock, thyme, tomato, bay leaf and carrot (whole). Bring to the boil, then turn down the heat and simmer for about half an hour.
Remove the lid and cook until the sauce has thickened (for about 15 minutes).
Slice the carrot, season with salt and pepper to your liking, then scatter some fresh parsley over it.
Serve warm.

https://cooktogether.com/recipe-items/chicken-heart-mushroom-stew/

Curried Carrot and Chickpea Soup

Servings : 4
Cook Time : 01:10 Min

Beef, Black Bean and Sweet Potato Stew

Servings : 2
Cook Time : 00:15 Min

Fennel and Sardine Frittata

Servings : 4
Cook Time : 00:30 Min

Sausages with Lentil and Kale Stew

Servings : 4
Cook Time : 00:20 Min

Apricot and Pistachio Oat Slices

Servings : 2
Cook Time : 00:15 Min

Bean and Cauliflower Burgers

Recent Recipes

Curried Carrot and Chickpea Soup

This curried carrot and chickpea soup is a warming, satisfying...

Recipe by Wholeness |
Beef, Black Bean and Sweet Potato Stew

This beef, black bean and sweet potato stew brings together...

Recipe by Dinna |
Fennel and Sardine Frittata

This fennel and sardine frittata is a simple, protein-rich meal...

Recipe by Dinna |
Sausages with Lentil and Kale Stew

This sausage, lentil and kale stew is a simple, hearty...

Recipe by Dinna |