Chicken ramen soup with gyoza
31 Aug 2021
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Background
You can buy frozen gyoza dumplings in most supermarkets which are very useful to make quick snacks or soups. This chicken gyoza soup is ready in just 15minutes.
Ingredients
- 500 ml chicken stock
- ½ tsp grated ginger
- 1 clove of garlic
- 1 Tbsp soy sauce
- 1 Tbsp rice vinegar
- 1 carrot
- 1 handful green beans
- 1 pak choi
- 4 spring onions
- 9 chicken gyoza
- 100g ramen noodles
Instructions
- Cook the rice noodles according to the packet instructions, then drain and set aside.
- Meanwhile, mince the garlic and ginger. Thinly slice the spring onions. Cut the carrot into thin ribbons using a vegetable peeler. Cut the pak choi into thin wedges.
- In a medium saucepan gently heat the chicken with the ginger and garlic. Add the soy sauce & rice vinegar & simmer for 5 minutes. Add the gyoza and simmer for 3 minutes, then using a slotted spoon remove them to a plate.
- Add the carrot ribbons, beans, spring onions and pak choi to the ramen broth and cook for a further 3 minutes.
- Add the pre-cooked noodles and the gyoza to warm through, then serve.
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Categories
- Meal Type: - Everyday - Lunch - Pasta - Quick & Easy - Soup - Supper
- Cuisines: - Japanese
- Health and Diet: - Dairy Free - Egg Free - Gluten Free - Nut Free
- Skill Levels: - Easy
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