Ingredients

• 1 cup chole or chickpea soaked overnight
• 4 Tbsp butter
• 1 bay leaf
• 1 inch cinnamon stick
• ½ tsp cumin seeds
• 1 onion finely chopped
• 1 tsp ginger-garlic paste
• 2 tomatoes finely chopped
• 1 Tbsp chilli powder
• ½ tsp turmeric powder
• 1 tsp coriander powder
• ½ tsp cumin powder
• ¾ tsp aamchur powder or dry-mango powder
• salt to taste
• ½ tsp garam masala
• 2 cups water
• 2 tsp coriander leaves finely chopped