Instructions

1. Grate courgette in a bowl and add the cheese, chickpea flour, eggs and the chopped herbs. Season with salt and pepper. Mix thoroughly
2. Heat the oil in a non-stick frying pan. Using a Tbsp drop dollops of batter into the hot oil.
3. Fry them on both sides for 2-3 minutes until golden and crispy.
4. Transfer the fritters onto kitchen paper to soak up the oil.
5. Serve it warm or cold with a dip.