Name: Crispy potato fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 medium sized potatoes; 1 tsp corn flour; 1 cup bread crumbs; 2 tsp chilli powder; Salt to taste; Oil for deep frying; 1 sprig curry leaves; ¼ tsp turmeric

Crispy potato fry

25 Nov 2018

by Deepthi (in memoriam)

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Background

Crispy potato fry is a easy recipe to make and is a favourite in our family. This goes well as a side with sambar rice or can be served with rice and ghee.

Ingredients

4 medium sized potatoes
1 tsp corn flour
1 cup bread crumbs
2 tsp chilli powder
Salt to taste
Oil for deep frying
1 sprig curry leaves
¼ tsp turmeric

Instructions

Wash and cut the potatoes into halves.
Take a pressure cooker and boil the potatoes until 3-5 whistles. Set aside to cool down.
Once cool, peal the potatoes and coat them in corn flour. Set aside.
Take a deep bottom vessel and add oil for deep frying.
Dip potato in bread crumbs and deep fry it until done. Repeat the same for remaining pieces.
Fry curry leaves for 5 sec and remove them from oil. Keep aside.
Transfer potatoes into a bowl. Add salt, chilli powder, turmeric powder and curry leaves. Toss the pieces gently till the potato pieces are coated well.
Serve hot with rice and ghee, or as a side to sambar rice.

https://cooktogether.com/recipe-items/crispy-potato-fry/

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