Crispy potato fry
25 Nov 2018
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Background
Crispy potato fry is a easy recipe to make and is a favourite in our family. This goes well as a side with sambar rice or can be served with rice and ghee.
Ingredients
- 4 medium sized potatoes
- 1 tsp corn flour
- 1 cup bread crumbs
- 2 tsp chilli powder
- Salt to taste
- Oil for deep frying
- 1 sprig curry leaves
- ¼ tsp turmeric
Instructions
- Wash and cut the potatoes into halves.
- Take a pressure cooker and boil the potatoes until 3-5 whistles. Set aside to cool down.
- Once cool, peal the potatoes and coat them in corn flour. Set aside.
- Take a deep bottom vessel and add oil for deep frying.
- Dip potato in bread crumbs and deep fry it until done. Repeat the same for remaining pieces.
- Fry curry leaves for 5 sec and remove them from oil. Keep aside.
- Transfer potatoes into a bowl. Add salt, chilli powder, turmeric powder and curry leaves. Toss the pieces gently till the potato pieces are coated well.
- Serve hot with rice and ghee, or as a side to sambar rice.
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Categories
- Meal Type: - Everyday - Lunch
- Cuisines: - Indian
- Ingredients: - Roots & Bulbs
- Health and Diet: - Vegetarian
- Skill Levels: - Easy
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