Name: Curry leaves powder
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup curry leaves; 2 tsp oil; ¼ split chickpeas or chana dal; 2 Tbsp black gram or urad dal; 1 tsp coriander seeds; Small piece tamarind; 4 dried red chilli; 2 Tbsp dried coconut; Pinch of asafoetida; ½ tsp salt

Curry leaves powder

16 Jun 2018

by Deepthi (in memoriam)

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

Curry leaves are rich source of Iron and they are often used in seasoning and very important ingredient in south Indian dishes. This powder is a side and goes well with rice and ghee. It also makes a good side for breakfast dishes like Idli or Dosa.

Ingredients

1 cup curry leaves
2 tsp oil
¼ split chickpeas or chana dal
2 Tbsp black gram or urad dal
1 tsp coriander seeds
Small piece tamarind
4 dried red chilli
2 Tbsp dried coconut
Pinch of asafoetida
½ tsp salt

Instructions

Take a pan and dry roast the curry leaves until they turn crunchy on low flame. Set aside to cool.
In the same pan, add the oil and roast chana dal,urad dal and coriander seeds until the raw smell subsides and turn golden. Set aside to cool.
Add the tamarind, red chillies and coconut , dry roast them as well. Set aside to cool.
Add all the roasted ingredients to a blender and add pinch of asafoetida and salt.
Blend to fine powder and store in dry airtight jar.
Enjoy it with hot rice and ghee.

https://cooktogether.com/recipe-items/curry-leaves-powder-2/

Savoury Lemon and Poppy Seed Cookies

Servings : 2
Cook Time : 00:00 Min

Buckwheat and Avocado Salad

Servings : 6
Cook Time : 00:00 Min

Black Cumin Hummus

Servings : 4
Cook Time : 00:00 Min

Quinoa, Lentil and Beetroot Salad

Servings : 4
Cook Time : 00:20 Min

Mustard Baked Parsnips and Mushrooms

Servings : 2
Cook Time : 00:10 Min

Prawn and Pak Choi Stir-Fry

Recent Recipes

Duck Liver and Shiitake Ragu

This duck liver and shiitake ragu is a quick, deeply...

Recipe by Dinna |
Black Sesame Buns

These black sesame buns are made using soft, fluffy milk...

Recipe by Dinna |
Miso Soup with Bok Choy and Tempeh

This miso soup with bok choy and tempeh is a...

Recipe by Dinna |
Tofu and Prawn Stir-Fry

This tofu and prawn stir-fry is a quick, high-protein dish...

Recipe by Dinna |