Ingredients

• 3 Tbsp clarified butter
• 2 bay leaf
• 2 inch cinnamon stick
• 1 star anise
• 5 cloves
• 4 cardamom
• ½ tsp pepper
• ½ tsp cumin seeds
• 1 medium onion (finely chopped)
• 1 tsp ginger - garlic paste
• 5 beans (chopped)
• ¼ cup peas
• 1 carrot (chopped)
• 1 potato (cubed)
• 1 cup curd
• ½ tsp turmeric
• 1 tsp red chilli powder
• ¼ tsp cumin powder
• 2 tsp biryani masala
• salt to taste
• 6 Tbsp coriander leaves (finely chopped)
• 20 mint leaves (finely chopped)
• 1½ cups basmati rice (soaked 30 minutes)
• 2 Tbsp saffron water
• 2 cups water